Sentences with phrase «scoop out rounds»

Line a light colored baking sheet with parchment paper and scoop out round spoonfuls of dough onto the sheet so you have 12 evenly spaced mounds.

Scoop out rounded 1 Tbsp amounts of dough and gently form / roll into balls — about 15 total.

Remove blade of food processor and scoop out rounded tablespoons (or use a small ice cream scoop) and roll into balls with your hands (wet your hands, it helps!).

Scoop out rounded teaspoons of the dough onto the prepared baking sheets.

Scoop out rounded teaspoonfuls of batter and roll between the palms of your hands into smooth balls.

Once finished, scoop out rounded spoonful of the dough using a cookie scoop and place on a parchment lined sheet (or flat plate).

Using a tablespoon, scoop out rounded portions of the dough and place on a baking sheet.

Using a teaspoon cookie scoop or a melon baller, first dip the scoop in the hot water and then scoop out a round of batter.

Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!

, scoop out round spheres of watermelon and cantaloupe and transfer to a large bowl.

Using a melon baller tool, scoop out round balls of butter, and poke each one with a toothpick.

Not exact matches

Cran Blueberry BBQ Sauce does include an extra scoop of brown sugar to round out the heat provided by ancho and chipotle peppers.

The directions had you just scoop out the gnocchi, form it into a round shape, and roll it in the flour.

Using a spoon, scoop out a large amount of dough, swirling with the spoon to shape into a round shape.

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Used an ice cream scoop to portion out and give a nice round top.

Take the ganache out of the refrigerator, portion the ganache into 8 mounts using a small cookie scoop, try to keep them as round as possible.

After taking the chilled ganache out of the fridge and attempting to scoop out a truffle, I realized the ratio of milk chocolate to heavy cream was off, and there would be no rolling chocolate into delectable little rounds.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

For a nice presentation, scoop the spinach rice out of the saucepan with a lightly oiled round half - cup measure and invert onto plates,

It makes perfectly round balls of ice cream that fall easily out of the scoop, and it can handle the most frozen - solid of ice creams.

When you take it out of the fridge it will be firm and you can take your ice - cream scoop or a round tablespoon and just add amount of cookies that you would like to bake.

Scoop out well rounded tablespoonfuls of the dough and sprinkle with pretzel salt.

Alternatively you could scoop out some batter using a tablespoon and use the help of another tablespoon to flatten the dough making a round shape.

Scoop out using a tablespoon or other rounded scooper and roll into a ball shape.

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

Alternatively for ridiculously good «normal sized» cookies: Scoop out by rounded tablespoons (or this cookie scScoop out by rounded tablespoons (or this cookie scoopscoop).

Use a tablespoon to scoop out the mixture and shape into about 2 - inch rounds.

Scoop out small bite size balls and roll in your hand until round and let cool on wax paper.

That means if you forgot your shaker cup or don't have time to get out the blender, you can just add one rounded scoop of Gold Standard 100 % Whey ™ to a glass filled with 6 - 8 oz of water or your favorite beverage.

Using a tablespoon measurer, scoop out well - rounded mounds of the mixture, making sure to gently pack it with your fingers, place on cookie sheet.

Once you have your mixture to your liking, scoop out well - rounded, heaping tablespoons full and place on a cookie sheet.

And it has its own rustic fresh pastas, made with semolina flour and water — no eggs — that come two typical shapes: orecchiette, concave little rounds of pasta called literally «little ears» and cavatelli, which are short strips of pasta curled (or, literally, «scooped out») into little cylinders.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.

My body hadn't shown signs of a protein shortage as I took two or three scoops per day to round out my daily intake.

Scoop the batter in a round spring - form cake pan and smooth out the top with a spoon or spatula.

With a tablespoon, scoop out 36 small round cookies.

With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 25 (1 - inch) rounds, spaced 1 to 2 inches apart on the parchment paper - lined baking sheet.