Sentences with phrase «scoop out seeds»

Cut the bottom part in half and scoop out the seeds.

2 Cut a pumpkin in half and scoop out the seeds with a large spoon.

Scoop out the seeds and remove the tomato handle core.

Scoop out seeds and using a spoon, remove some of the fibrous tissue.

Scoop out the seeds and membrane tissue.

Cut it in half and scoop out the seeds and pulp.

Cut off the top and scoop out the seeds and strings, putting them in a bowl.

Peel the squash with a vegetable peeler, halve and scoop out the seeds, then dice into 1/2 cubes.

Slice lengthwise, scoop out the seeds and drip lemon or lime juice for an unbeatable flavor.

Cut the squash in half crosswise; peel and trim it, and scoop out the seeds.

Scoop out seeds.

Remove the lid and scoop out the seeds and as much of the fibers as you can.

(If you prefer the microwave, cut squash in half lengthwise, scoop out seeds and fibers and place on a microwave safe dish and cover.

Scoop out the seeds.

Scoop out the seeds and set face down on an oiled baking sheet.

Scoop out the seeds and place the squash, flesh side up in a shallow baking dish.

Slice the tops off of each acorn squash, and scoop out the seeds with a spoon.

The seeds can easily be removed from a cucumber if it's cut lengthwise and the tip of a spoon is used to gently scoop out the seeds.

My favorite way to cook acorn squash is to cut it in half, scoop out the seeds, rub the insides with coconut oil, and bake at 400 degrees F until they're soft; about 30 minutes.Then scoop out the insides and refrigerate until you're ready to use.

Cut your squash in half and scoop out the seeds.

The prep is incredibly simple: slice them open, scoop out the seeds, and roast.

If you don't want it too hot but enjoy the flavor, scoop out the seeds before adding to the salad.

Scoop out the seeds and discard.

For the bottom part, cut in half and scoop out the seeds.

To bake the pumpkin pie, slice it in half then scoop out the seeds.

Cut the stems and top half inch off the bell peppers and scoop out the seeds and membranes.

Scoop out the seeds and fibrous strands.

Cut vegetables in half, scoop out seeds from squash and bake in a 400 degree oven for about an hour, or steam them (in the case of carrots and beets) for 20 to 25 minutes.

Peel the cucumbers if their skin is tough and bitter, then halve them and scoop out the seeds with a spoon.

Cut spaghetti squash in half lengthwise and scoop out seeds.

Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.

, scoop out the seeds, drizzle generously with olive oil and sea salt, and bake in the oven for about 30 - 40 mins.

Once zucchini are cooked, cut in half lengthwise and scoop out the seeds.

After washing it well, you can cut it in half lengthwise, scoop out the seeds, and eat it out of the rind with a spoon, like cantaloupe or melon.

Using a spoon, scoop out the seeds of the squash and discard.

Cut it in half lengthwise, scoop out the seeds (roast those if you'd like), and then slice the squash.

Bake winter squash - cut in half, scoop out seeds, put 1 - 2 TBSP butter in and spices (optional).

I then slice the rest of the wide part of the squash in 4 - 5 inch circles (see below) and scoop out the seeds.

To make your own puree, cut a pumpkin (or your favorite type of squash) in half, scoop out the seeds, sprinkle with water and bake for about 40 minutes or until tender.

Scoop out the seeds, and place it cutside down on a baking sheet.

Scoop out seeds and stringy flesh.

Simply choose an appropriately - sized pumpkin, carve out the top, scoop out the seeds, and cut out two leg holes.

Step 6: You can also peel the pumpkin, scoop out the seeds and then cut into chunks and boil / steam until tender (like when boiling potatoes for mashed potatoes) then follow steps 4 and 5.

Step 6: You can also peel the squash, scoop out the seeds and then cut into chunks and boil / steam until tender (like when boiling potatoes for mashed potatoes) then follow steps 4 and 5

Cut your pumpkin or butternut squash in half, scoop out seeds and stringy pulp.

Cut the squash in half and scoop out the seeds (reserving them to roast as a tasty snack for older kids and grown ups).

Step 1: Cut melon in half and scoop out seeds Step 2: Remove the rind from 1 half of the melon and then dice Step 3: I suggest mashing or serving soft ripe dices as finger foods.

Slice each lengthwise; scoop out the seeds and threads.

Remove the squash from the oven and scoop out the seeds.

Cut both squash in half lengthwise and scoop out seeds and strings with a spoon.