Scoop out a small amount of full strength metallic plaster (I used Mustardseed for the larger stencils and Tinting Base for the smaller stencils) and trowel the plaster through the stencil.
To use simply
scoop out a small amount and rub onto skin as desired.
Use a teaspoon to
scoop out small bits of dough at a time and roll it between your palms into 1 1/2 inch sized balls.
Place the desiccated coconut on a plate and using a spoon
scoop out small amounts of the date mixture.
Using a small spoon or knife,
scoop out a small hole in the center of the cube to make it a cup.
•
Scoop out a small amount with spoon or small cosmetic spatula and set aside • Wet your face with warm water to help open the pores • Apply your clay and honey face wash in a circular motion all over you face and neck for at least 1 full minute • Once finished you can either rinse it off with warm water and pat dry or let it sit for 20 minutes as a nice mask • Use daily
When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller,
scoop out small amounts of the chocolate mixture.
and
scoop out a small amount to spread into the doughnut mold.
Scoop out small bite size balls and roll in your hand until round and let cool on wax paper.
Scoop out small balls by the tablespoon, then use your hands to gently roll the chocolate into balls.
Scoop out small spoonfuls of the chocolate mixture and roll into balls.
Using a melon baller or teaspoon,
scoop out a small part of the center of the cupcake (save the bites for another purpose or to fend of swarming children).
Scoop out small amounts, and roll into meatballs in the palm of your hand.
If using immediately,
scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.
Remove the dough from the fridge and use a teaspoon to
scoop out a small piece.
Using a small spoon or knife,
scoop out a small hole in the center of the cube to make it a cup.
Using a melon baller,
scoop out a small amount of red flesh from the center of each peach (where the pit was).
Line a baking tray with parchment paper,
scoop out small balls of the dough and place with enough space on the baking tray.
Let me just say — I'm not a huge fan of sweet potato casseroles, but I politely
scooped out a small spoonful and soon it was buried under a pile of stuffing.
I just
scooped out a small enough area in each apple to insert tea candles.
If your furry friends are on the small size,
scoop out smaller cookies for little, bite - sized snacks.
Not exact matches
Prepare the apples by cutting off the top and then, using a sharp
small knife or apple corer,
scoop out the seeds and core in the center of each apple.
Use a
small spoon to
scoop out enough apple flesh to make room for the porridge.
Scoop out the seeds with a
small spoon (a measuring teaspoon works well).
Or you can use a butter knife to
scoop them
out, place them in a
small dish until ready to use.
After the dough is cold, use a tablespoon or cookie dough
scoop to measure
out small, 2 inches balls.
I also
scooped one
out and put it in a
small ramekin like this....
After
scooping the seeds
out of the squash, cut a
small slice off the bottom side of each half.
Scoop about 1/2 of the mixture
out into a
smaller bowl.
With a
small spoon,
scoop out the pulp.
Use a butter knife or
small scoop to clean
out the tomatoes.
Scoop out the inner leaves and any semblance of a furry choke, although with
smaller artichokes they probably haven't yet developed.
Using a
small cookie
scoop,
scoop out dough and roll in hands to form balls.
Scoop the berries
out of the sugar syrup and set aside in a
small bowl.
Using a
small cookie
scoop,
scoop out the dough and role between your palms.
To make the mozzarella balls, use a
small cookie
scoop to
scoop out the mixture, and drop the balls into the ice - cold water.
I then
scooped that
out & put in a
small mason jar & screwed the blades on.
Turned
out the new
scoop was
smaller than I thought, but I love it!
If using ground up Brazil nuts on top, grind a handful in a food processor or coffee grinder and
scoop out onto a
small plate.
Chop the
scooped out flesh of the zucchini in
small pieces and set aside.
Scoop out the seeds and guts using a spoon, reserving only the seeds in a
small bowl.
I needed to try
out my new Pampered Chef
small cookie
scoop.
Cut zucchini in half lengthwise and using a
small spoon or melon baller,
scoop out flesh, leaving 1/4 ″ thick.
When the squash is cooled, peel back the skin, or
scoop the squash
out into a
small bowl.
Cut your avocado in half take
out the stone and
scoop the flash into a
small bowl and mash it down with a fork.
to an hour / Place butter in a
small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes /
Scoop squash
out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
They're so much
smaller, I felt like it would be a huge waste to
scoop out what little actual potato was in them just to fill them with more sausage.
Use a tablespoon or
small cookie
scoop to
scoop out the dough, roll it in a ball between your palms, shake the ball in some extra coconut flour to coat (I toss the ball in a
small bowl of coconut flour then shake the ball like dice in my hands to get off the excess).
Carefully
scoop out the flesh and seeds using a
small spoon.
Cut the eggs in half lengthwise,
scoop out the yolks, and transfer them to a
small bowl.