Sentences with phrase «scoop out tomato»

Carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.

Scoop out the tomato pulp and seeds, leaving about a 1/4 — 1 / 2 - inch tomato shell.

Gently scoop out tomato seeds and pulp, leaving shell intact.

Also, I'd add suggestions for use of the scooped out tomato, such as reserve for a salsa or a soup.

Not exact matches

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

With a slotted spoon, scoop the softened sun - dried tomatoes out of the soaking water and transfer to a mini food processor, reserving the soaking water.

Jay — When I open a can of tomato paste, I scoop out 1 tablespoon scoops of the can and freeze it on a piece of waxed paper.

Use a butter knife or small scoop to clean out the tomatoes.

Cut the tomato in half and chop finely after scooping out the seeds.

While the couscous cooks, slice the tops off of the tomatoes and scoop out the insides of the tomatoes and discard.

Cut or scoop out the stems of the tomatoes.

If you don't like tomato seeds in your sauce (or you have picky kids), consider straining the seeds out before pouring the finished sauce into mason jars... or better yet... cut each tomato in 1/2 and scoop the seeds out with your thumb after step 2 above.

My mother in law, always mar a dish using the inside of the moods she scooped out and put onions, tomatoes and stirfriedtjose.

Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c chopped onion, 1/2 cup diced green pepper, 1 roma tomato diced, and a couple generous shakes of garlic powder.

Cut tomato in half; scoop out center, leaving a firm shell.

Prepare reserve: Run scooped - out tomato flesh and juices through a food mill or pulse in a blender until coarsely pureed.

So I scooped out the finished tomatoes and left the potatoes in for another 30 minutes.

I think I scooped out too much and left my tomatoes» skin too thin, since they practically caved in when I removed them from the pan.

So far we have had it with pasta (twice), sandwiches, on freshly sliced tomatoes (go figure) and my personal favourite scooped straight out of the jar with the computer balanced on my lap as I write this post.

Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.

Scoop out the whole tomatoes and transfer to a food processor.

Scoop out the insides, chop, sauté with onion and tomato, stuff it all back in top with an egg and a sprinkle of parmesan and bake.

Then just fill the scooped - out tomato halves as much as you'd like.These can be eaten with knife or fork, or just picked up and eaten out of hand.

Add cornbread stuffing mix and a dash of cayenne pepper to make a stuffing for scooped - out whole tomatoes, sprinkle with grated cheese and bake.

If you are using a tomato with a lot of seeds just cut tomato in half and use a spoon and scoop out the seed bits before chopping.

-- 1,5 kg butternut squash, cut in half lengthways and scoop out the seeds and soft fibres — 1 small handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5 pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs of fresh rosemary, leaves picked and finely chopped — 1/4 teaspoon chili powder — 1/4 teaspoon ground coriander seeds — 1/2 handful walnuts, very coarsely chopped — olive oil — salt, black pepper

Scoop the onions out of your Marcella sauce, mash up any big bits of tomato leftover in the pot with a spoon, and bring it back up to a simmer.

For the sauce: 3 tablespoons safflower or other neutral oil 1 onion, sliced 3 garlic cloves, left whole 1 jalapeño, halved and seeds scooped out (you can leave in the seeds if you like a lot of spice) 1 28 - ounce can whole tomatoes 1 teaspoon sugar Salt to taste

Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the tomato intact.

freshly ground black pepper 1 can (15.5 oz) chickpeas, about 2 cups, rinsed and drained 2 baby cucumbers, about 2 cups, diced 1/4 Sun - dried tomatoes packed in oil, chopped 1/4 cup Kalamata olives pitted, chopped 3 ripe avocados halved, pitted, meat scooped out, diced 1/4 cup Crumbled feta cheese about, about 1 oz.

Scoop out the whole tomatoes and transfer to a food processor.

Slice the tops off of your tomatoes and scoop out the seeds and any additional flesh from inside the tomato.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

Scoop out the seeds and remove the tomato handle core.

Or: Scoop out mixed colours cherry tomatoes, and stuff with the ham leftovers mixture.