Not exact matches
I love the coffee chia bars dipped into a big
scoop of almond
butter, acai berry bars with a few slices of creamy brie, banana nut chia bars crumbled
over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
When we were talking about moving in together we discussed what our biggest fight might be about, I definitely thought it would be
over the daily dirty peanut
butter spoon that ends up in the sink after his morning
scoop.
Made these the other day and shared the recipe everywhere I could... I cut the auger and chips down to 1/2 cups... Worked out to 2560 calories for the whole recipe (1440 from the peanut
butter) if you use a 1/8 measuring cup level to
scoop them out you will get
over 20 cookies and they are the perfect size
to an hour / Place
butter in a small skillet with bay leaves / Cook slowly
over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes /
Scoop squash out of skin into a mixing bowl and strain bay
butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little
butter 5)
Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it
over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey
A lot more than second breakfast, which is usually a mug of stale coffee and a few
scoops of peanut
butter drizzled
over an apple or banana.Are you following along?
Simply
scoop up a rounded cup of loose flour, then sweep
over the top with a
butter knife or a flat edge.
Scoop green beans onto mashed potatoes and spread evenly, pouring any remaining
butter over the dish.
The outside dough was a bit trickier and we almost ran out — a
scoop would not be a good idea for the gooey dough... To Erika: It's a sticky, gooey dough, and it sort of needs to be to stretch
over the peanut
butter and be thin enough to make a nice cookie on the outside.
Best served and eaten immediately accompanied with plain yoghurt, stewed or fresh fruit, a
scoop of nut
butter and scatter
over any remaining seeds.
I
scoop a small nub of
butter into a 13x9» baking dish and have the kids work it all
over the bottom and sides with their hands.
Dip the mini banana - nut
butter sandwich into the chocolate and use a spoon to
scoop chocolate
over the banana piece, making sure to coat all sides.