Sentences with phrase «scoop place on parchment»

Not exact matches

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Scoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sScoop with a medium sized scoop or about the size of a golf ball and place in rows on a parchment lined baking sscoop or about the size of a golf ball and place in rows on a parchment lined baking sheet.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Scoop the mixture into 1/4 c balls or patties and place on a baking tray lined with parchment paper.

Using a regular - sized ice cream scoop, scoop up enough batter to fill half and place batter on a parchment - lined baking sheet.

Place scoops of dough on a parchment - lined or Silpat - lined baking sheet.

Scoop cookie dough in balls and place on parchment paper lined cookie sheet at least 1 1/2 inches apart.

Scoop dough and place on greased cookie sheet, parchment paper, or use a silpat.

Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper (or Silpat) lined cookie sheet.

Scoop out 2 tbsp size dough ball and place on a parchment lined tray.

Place tablespoon sized scoops of dough evenly on a baking sheet lined with parchment paper.

Place 12 evenly sized scoops of dough on a oiled parchment or silicone sheet.

I scoop the batter out using a larger cookie scoop... Tlbs size I believe... and place them close together on a 9 × 13 rimmed pan lined with parchment.

Scoop out the seeds, and place the two halves cut - side down on a parchment lined baking sheet.

Scoop a heaping tablespoon of chilled dough, roll into a ball, and place on a parchment - lined baking sheet.

ice cream scoop, scoop out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart.

I will use a large serving spoon to scoop out the dough and place it on the parchment lined cookie sheet.

Then she used a large ice cream scoop to place the meringue mounds on the parchment paper lined tray.

Use your hands (or) a cookie scoop to form 12 like - size cookie dough bites, placing each one on a parchment lined plate.

Scoop out teaspoon - sized bits with the remaining ganache, place on parchment or waxed paper, and chill for 1 hour.

While the dough is still warm, use a small spring - form ice cream scoop to shape individual balls (straight out of the pan) and place the balls on parchment - lined sheet pans.

Use a cookie scoop to place balls of dough on a cookie sheet lined with parchment paper.

Scoop into tablespoon sized mounds and place on a parchment covered cookie sheets.

With an ice - cream scoop, place portions of dough on a parchment - lined sheet pan about 3 inches apart.

I used a small ice cream scoop to form balls placing them on a parchment lined baking sheet and then used a small glass with a flat bottom to gently flatten them out.

Scoop the mixture with a spoon and form a ball with your hands and place on a parchment lined plate.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Scoop a heaping tablespoon of dough and place on parchment paper.

Use a 1 1/2 tablespoon measuring spoon to scoop out the mixture and place on a parchment - lined baking sheet.

ice cream scoop, portion out 10 balls of dough and place on a parchment - lined baking sheet, spacing about 3» apart (you can also form dough into ping pong — sized balls with your hands).

Using a tablespoon sized cookie scoop (or a spoon) form the meatballs and place on a parchment lined baking sheet.

Once finished, scoop out rounded spoonful of the dough using a cookie scoop and place on a parchment lined sheet (or flat plate).

Scoop 1 tablespoon of the dough per truffle, and gently roll into a ball before placing on the parchment - lined surface.

ice cream scoop, make 6 balls and place on a parchment - lined baking sheet.

Use an ice cream scoop to dish out 8 large balls of ice cream and then place them on a parchment paper lined sheet pan

scoop dough by the tablespoon, and place 2 inches apart on a parchment or silpat lined baking sheet

On a baking tray covered with parchment or a silpat, use a small scoop or tablespoon to place cookies on the sheet, about 1 inch aparOn a baking tray covered with parchment or a silpat, use a small scoop or tablespoon to place cookies on the sheet, about 1 inch aparon the sheet, about 1 inch apart.

Scoop 2 teaspoons and roll into a ball and place on a parchment lined baking sheet.

Using small ice cream scoop measure heaping tablespoon sized balls or dough and place on parchment lined baking sheet.

Scoop a heaping tablespoon of dough and place on parchment paper (I like to use an ice cream scScoop a heaping tablespoon of dough and place on parchment paper (I like to use an ice cream scoopscoop).