Use a tablespoon measure to
scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.
Using a large cookie scoop or 1/4 C measuring cup,
scoop spoonfuls of the mixture onto the baking sheet.
Not exact matches
Line a baking tray with greaseproof paper, then
scoop out 1
spoonful of the
mixture at a time roll into a ball.
Use a tablespoon measure to
scoop rounded
spoonfuls of the meatball
mixture, and then form the meatballs with your hands.
Top each with a couple
scoops of the hot black bean
mixture, and a large
spoonful of the salsa and the Avocado - Lime Sauce.
Scoop a Tablespoon
of the rice and bean
mixture onto the tortilla as well as a large
spoonful of the beef
mixture.
Then
scoop spoonfuls of the cobbler
mixture on top.
Pull the muffin tin out
of the freezer and
scoop a
spoonful of nut butter
mixture into each muffin tin.
Place the cooked lasagna noodles on the surface, then
scoop one heaping
spoonful of the ricotta
mixture onto each noodle and spread evenly.
Scoop a small
spoonful of mixture and drop into shredded coconut.
Use a big spoon to
scoop out servings, making sure you get some
of the smoking bacon
mixture on each
spoonful.
Scoop out small
spoonfuls of the chocolate
mixture and roll into balls.
Using a small
scoop,
scoop out
spoonfuls of the chocolate
mixture and roll into balls.
Take small
spoonfuls of the
mixture, about 1 tbsp (using a small cookie
scoop is helpful, but otherwise form with your hands, rinsing hands when needed to keep
mixture from sticking to your palms).
Heat the oil in a deep frying pan,
scoop spoonfuls of the Latke
mixture in the pan, flatten with a spatula and fry for 2 minutes on each side or until crisp and golden in colour.
Scooped spoonfuls (14)
of the
mixture and placed onto lined baking trays leaving plenty
of room between them.
Scoop small
spoonfuls amounts
of ricotta
mixture over the zucchini and gently spread into a thin layer.