Sentences with phrase «scoop up about»

It is now mixed well enough for you to scoop up about 1 inch balls of them.

Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.

When cheese is mostly melted, scoop up about a tablespoon of salsa, draining as much liquid off as possible, and drop it onto half the open tortilla.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

Scoop up about a tablespoon and drop onto a covered baking sheet.

The technique is simple: scoop up about 1/4 cup of the cornmeal at a time, and sprinkle it from the measuring cup into the bubbling water, whisking all the time.

Scoop up about 1 rounded tablespoon of mixture.

It is now mixed well enough for you to scoop up about 1 inch balls of them.

Only around 130 people were able to buy the tokens today, with five buyers scooping up about half of the supply.

Not exact matches

The rate at which the condos are being sold is running at about twice the pace of natural household formation, which indicates investors are scooping up a sizable portion of them.

MacDonald describes that pre-selling process as «meticulous and patient» — Noise Solutions wasn't about rushing in and trying to scoop up clients sight unseen.

Under Armour CEO Kevin Plank has been especially bullish about the opportunity, spending $ 710 million to scoop up a handful of apps in the space.

Last summer, Renaissance scooped up Subtext, an e-reading startup whose technology enables students to have a discussion about a book within the digital pages of that book.

Think about an engine and how it works: each part scoops the next part which scoops the next and the next — the ignition key turns, the battery circuit is closed, the starting motor rotates the turning gear, the turning gear rotates the crankshaft, the pistons move up and down the cylinder, and so on.

The Potash decision makes it look as though the government takes those misgivings about foreigners scooping up iconic companies seriously, after all.

I don't know about anyone else, but I scooped up some great deals over the past week.

WSJ's Ben Eisen and Akane Otani: «Investors rattled by recent volatility are becoming choosier about which technology - focused stocks they scoop up, a reversal from 2017 that threatens to undermine the tech sector's dominance in the long stock rally.

But before you scoop up that heart - shaped box, have you thought about where it comes from?

I am planning on finally talking about the book itself — what it's about, why I wrote it, all of that fun stuff — in the next week or two here so make sure you sign up for my e-newsletter to get the scoop first.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

And yes, I use a medium cookie scoop which is about 1.5 tablespoons, so I rounded up to 2 for those of you who don't have a cookie scoop.

Just think about that for a moment... Warm pita bread... straight from the oven... scooping up freshly made hummus.

The kumquats were about $ 3 per pound, so I eagerly scooped up a bag to bring home, visions of that first salmon salad in my mind.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

With the help of the cookie scoop, I ended up getting about 45 cookies out of the batter, a lot more than the recipe said.

I refrigerated the dough for about an hour before baking, more to fit my schedule than to firm up the dough, and scooped using the 1/4 cup scoop.

When we were talking about moving in together we discussed what our biggest fight might be about, I definitely thought it would be over the daily dirty peanut butter spoon that ends up in the sink after his morning scoop.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.

I recommend starting with 1 scoop per day (so about one bag a month) and working your way up as - needed.

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

It freezes up into a solid block, which means you have to let it sit out for about 10 minutes before you can scoop it.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

5) Heata little coconut oil in a non-stick pan and let it warm up a little 6) Scoop about 100 ml (1/2 cup) of batter into the middle of the pan and let it spread out into a circle.

So, I rolled scoops up inside tortillas and some inside a halved red bell pepper; spooned homemade, slightly chunky enchilada sauce over the top of each; and baked them about 20 minutes (30 for the peppers) for some of the best enchiladas around!

Take a shell, scoop about 1 tablespoon of filling in to the shell, then nest it in to the sauce seam side up.

Use your hands to scoop up 12 equal portions (about 3 tablespoons each) of the sweet potatoes and gently press them into small, round, plump cakes.

I actually didn't have any other recipes up my sleeve to give her — but it got me to thinking about how when I go to the self - serve buffet at Whole Foods Market for lunch, I will typically get a scoop of hummus and then I always garnish it with some of their chickpea salad.

Scoop the mixture up, about 1.5 tablespoons at a time, and roll into balls.

Or hows about a rubber spatula that you can also use to measure with?!!! This Dreamfarm Supoon scoops, measures, scrapes the bowl clean and sits up just enough when you set it down that it doesn't get your counter all gucky with cake batter.

Scoop up palm - size balls of rice (about 1/12 of the total amount) and squeeze firmly in your palm, shaping into a «log» about 2 1/2 inches long and about 3/4 to 1 - inch tall.

I discovered that I would eat just about anything scooped up in Injeri — so unbelievably bubbly and spongy — and will go back many times.

To fill the shells I used 2 demi spoons to scoop and drop the filling carefully into the centers without messing up the edges, if you wish to be fussy about this process.

It was there about ten years ago that I had my first slice chocolate pecan pie, warmed up right on the grill with a giant scoop of ice cream on top.

But despite my best efforts, I am always secretly relieved to have Dave come home and scoop her up in his arms and ask about the schedule.

We give you the inside scoop on up - to - the - minute trends and buzz about industry news and products to watch for as they are about to hit the market.

I would recommend using about a scoop and then letting the diapers soak for up to an hour, then doing a normal wash.

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