Sentences with phrase «scoop up all»

Not to get all «When Harry Met Sally» here, but I love creating the perfect bite: spear the crisp romaine, salty kalamata olives, juicy tomatoes, and a bite of falafel with your fork, then scoop up some quinoa and drag it through the tangy tzatziki and Greek dressing.

Scoop up a generous 1/2 cup of the black bean mixture and put it on the prepared pan.

Please feel free to add more olive oil if you want to make it thinner and more liquidy like the original, but I found it easier to scoop up in this chunkier form.

Scoop up the crumb topping with your fist and drop clumps of it onto the the batter until all of the crumb topping is used.

Using a colander scoop up all the grains you can.

Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Using a small strainer and your free hand, scoop up the remaining grains into the colander.

Using a tablespoon, scoop up a tablespoon of batter.

When cheese is mostly melted, scoop up about a tablespoon of salsa, draining as much liquid off as possible, and drop it onto half the open tortilla.

I decided to be traditional and scoop it up with some whole wheat Naan bread, but it would also be good over rice or in lettuce cups for a low carb option (see below).

Line a baking tray with parchment - paper, scoop up a spoonful of batter and drop it onto the tray.

You can use apple slices to scoop it up or simply eat it with a fork.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

Scoop up small marble - size balls of the chocolate mixture and roll in your hands to smooth the surface.

You can scoop up as much as you like and I could not get enough of the salsa verde.

Now scoop them up and place them on a platter top with some pickled jalapeños and top it with something green which in my case turned out to be cress to make you feel like you're eating something really healthy.

Cozy soups and stews, the kind on repeat this time of year, I often find to be lacking without some sort of accompanying bread to dip or dunk or otherwise scoop up the saucy, soupy goodness with.

Scoop up a 1 - pound piece of dough.

You would typically tear off a bit of the spongey pancake and scoop up stews and salads with it.

It tastes awesome with slices of avocado (w / salt and lime juice squeezed on) used to scoop up the soup.

Scoop up big two - tablespoon sized mounds and arrange them on cookie sheets a few inches apart.

Take a teaspoon, scoop up the mixture and roll into small balls.

Scoop up the paste with your hands or a washcloth, and rub over your body to exfoliate peeling skin.

Scoop up the batter and press into 2 small baking dishes or 1 bread pan.

Craft brewers across Australia are wondering who might be next as global giants scoop up local brands, but it's a battle maintaining street cred if you fall into the arms of big beer.

Scoop up your heaven!

Scoop up a little of the cheese and place it on a baking sheet.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

Louisa (being the more advanced thinker) remembered what avocados are truly meant for and ran inside to find a spoon to scoop up the buttery insides.

Dough is very soft so use hands to scoop up and surround ball to transfer to sheet.

Use them to scoop up the deliciousness!

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

I know many people swear by San Marzano tomatoes, so I scoop those up whenever I see them, but they can be a little hard to find, at least for me.

I like to make a sort of hash out of them for dinner and scoop it up with flatbread.

I recommend using a glass measure cup, because it has a handle and you can scoop up the water easily without burning yourself.

Scoop it up with carrots or celery or pita chips for a quick appetizer that's completely appropriate for a Halloween party.

Moses says he likes eating out of a bowl because it always him to scoop up the perfect bite, and I have to agree.

Use your fingers to sort of go in and loosen the skin from the turkey breast then scoop up the flavor paste and evenly get it in there so all the breast meat is covered.

I scoop up the batter with a one cup measure to get them as evenly as possible.

Then tear the bread and dip and scoop up a mouthful of chili.

Scoop it all up with carrots, veggie chips or tortilla chips!

Scoop up about a tablespoon and drop onto a covered baking sheet.

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

Mix the meat and seasonings in a bowl, and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

A bowl of this Cauliflower Potato Lentil Soup will make winter bearable a little longer and make you smile as you scoop up the simple beautiful veggies onto your spoon... and into your belly.

Somehow I managed to scoop up your book on the day it came out!

Use corn chips (we used the corn chip scoops) to scoop up all that goodness and your tastebuds will thank you for it.