Sentences with phrase «scoop up used»

I would go around at the end of every semester and scoop up used textbooks that students could not sell back to the on campus bookstore.

Cover with chocolate and scoop it up using your fork.

When it does, scoop it up using two hands.

Not exact matches

Their findings included a chipped and cracked plastic shovel that was used to scoop up food.

Gilead subsidiary Kite Pharma (which the biotech giant scooped up ahead of the FDA's approval for Yescarta, a treatment that reengineers patients» immune cells to fight cancer) will have access to Sangamo's platform technology, which could be used to create various types of cancer cell therapies.

Simply use a teaspoon to scoop up a batch of the dough, then roll it in your hands to form a ball.

We tore off pieces of bread and, using it as you would a fork or spoon, scooped up the stew.

Dishes are served not only with it, but atop it, and it is used to scoop and pick food up in lieu of silverware.

You can get a good mixture of all the ingredients with the ever so elegant scooping method and also have the sides if you are using bread, roli or other handheld food item to scoop up the food.

You get extra Injera on the side, and you tear it up and use it to scoop up the different offerings.

As noted, I made muffins (came out with 12 using almost filled ice cream scoop method) and they cooked up pretty quickly — just over 20 minutes.

And yes, I use a medium cookie scoop which is about 1.5 tablespoons, so I rounded up to 2 for those of you who don't have a cookie scoop.

When measuring flour or icing sugar by volume (cup) never scoop the flour / icing sugar up with the cup otherwise you compress the contents and this can make a big difference in the amount you're using.

I used a cookie scoop to get clean, round potions, and they baked up evenly enough for me to match them up well.

Tip # 3: Since you are pretty much using the same ingredients for each step, I line up 3 bowls and scoop all the coconut oil out at one time, then the cacao, then the sweetener, etc..

My mom made a delicious, sweet version that we used to scoop up with potato chips (yes, sounds weird... try it!

It's not too hot and the pungent smokiness (in my opinion), would be better used that way instead of scooped up with chips.

I refrigerated the dough for about an hour before baking, more to fit my schedule than to firm up the dough, and scooped using the 1/4 cup scoop.

Any chance you could let me know how many mLs make up the scoop you use for the recipe?

Well, I'm pretty sure I can come up with 1000 ways to use an ice cream scoop.

Use one of the chip recipes on this page to scoop up this flavorful dip.

Using a regular - sized ice cream scoop, scoop up enough batter to fill half and place batter on a parchment - lined baking sheet.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

I scooped up a bag full and knew they would be put to good use.

These Bubble Éclairs are like cream puffs piped (I used a pastry bag and tip rather than a cookie scoop or spoon) snuggled up together in éclair form.

To baste, tilt the pan and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

I bought the unflavoured and it is Completely undrinkable, I throw up every time I use it, ive tried mixing with creatine and 2 large scoops of protein powder but the dry stale taste of oats is so overwhelming it just makes me throw up Goes Well With: The bin

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Use corn chips (we used the corn chip scoops) to scoop up all that goodness and your tastebuds will thank you for it.

Hungry guests could scoop up the eggplant spread with a piece of grilled pita; slimming friends could use a celery stalk or a big slice of carrot.

If using ground up Brazil nuts on top, grind a handful in a food processor or coffee grinder and scoop out onto a small plate.

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

Use your fingers to sort of go in and loosen the skin from the turkey breast then scoop up the flavor paste and evenly get it in there so all the breast meat is covered.

I frequently use teff flour to make Injera, a delicious Ethiopian fermented flat bread that is perfect for scooping up wat (thick vegetable and lentil stews) but figured I could diversify and use it for other kitchen creations.

I picked up an excellent smoothie tip from my bud Lily a while ago: instead of using non-dairy milk as your liquid, you can just scoop in some hemp hearts and add water to the blend.

I recommend using a glass measure cup, because it has a handle and you can scoop up the water easily without burning yourself.

That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.

Use them to scoop up the deliciousness!

Stuffed Pumpkin Dinner Recipe - Recipes This recipe is a great way to use a pumpkin up after scooping out the seeds to bake.

Dough is very soft so use hands to scoop up and surround ball to transfer to sheet.

Using a 1/4 cup measuring cup, scoop up and drop 3 or 4 spoonfuls of batter onto the hot skillet; flatten slightly.

It also scooped up Penfolds owner Southcorp in 2005 in a takeover, but struggled to manage such a big wine brand portfolio after deciding to sell beer, wine and spirits using the same sales people, a move which was later reversed after it caused chaos in the marketplace and sales plummeted.

I ended up using the smallest cookie scoop I had, but they still seemed too big.

It tastes awesome with slices of avocado (w / salt and lime juice squeezed on) used to scoop up the soup.

Use a melon baller or knife to scoop / cut up 2 cups of each of the melons.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

You can use apple slices to scoop it up or simply eat it with a fork.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

Using a tablespoon, scoop up a tablespoon of batter.

I also stick the naan in the microwave for a few seconds to warm it up and use it to scoop out all the shawarma bowl goodness in to my face.