Not exact matches
They place
scoops of vanilla ice cream over the
warm cookie and drizzle lots of caramel and chocolate sauce on top.
I think a
warm flourless peanut butter
cookie with a big
scoop of no churn peanut butter ice cream is the perfect summer combo, especially for peanut butter lovers like my sister.
Soft, tangy, and similar to a snickerdoodle in texture, these
cookies are a nice treat on a
warm summer day — especially alongside a refreshing
scoop of lemon sorbet.
You could try chilling in a bowl, then
scooping... obviously the
scooping and shaping would
warm up the dough a bit vs baking straight from the fridge, and I'm not sure what effect that might have on the
cookies.