Sentences with phrase «scoop you up into»

Scoop up into a ball let rest in the fridge for 10 min.

As I scooped her up into my arms, she started to cry and said, «I was looking for you everywhere.

Without thinking about it, I scooped him up into one of those mama hugs — the ones where you're part sorry for him that he was in such a miserable Meltdown place, and part so so relieved that it seems to have finally run its course.

Owners can even unintentionally reward the behavior because they see the dog sniffing feces and rush over to interrupt the dog with play or scoop her up into their arms for a cuddle.

These lively dogs are well suited for city living and can be scooped up into one's arms when necessary.

Odds are you've become accustomed to awkwardly waiting while your pet does his business so you can scoop it up into a nearby waste bucket or dog poop bag.

Link can scoop it up into a bottle, and once he leaves the Haven a countdown will begin.

Before you begin the third area, you're scooped up into a large plane where your airbike transforms into a standard red ship.

When Chus are defeated, they dissolve into a puddle which can then be scooped up into a Bottle to collect Chu Jelly.

Not exact matches

When a number of Ontario funds — at one point, the province was home to 46 labour - sponsored funds — started failing due to a combination of poor investments, falling sales and rising redemptions, he scooped up several and consolidated them into the Canadian Fund.

After scooping, you can simply empty the mess into a container or a plastic bag for easy clean - up.

People worked at Syncrude or Suncor, scooping up bitumen and processing it into synthetic crude.

One was filling an empty Maccabee Beer bottle, scooping up holy water with her cupped hand and deftly pouring it into the bottle.

«I was born into the Hebrew persuasion, but when I grew up I converted to narcissism» (Woody Allen, in the film Scoop).

Scoop the batter into your lined muffin tin, make sure it's only filled 3/4 of the way up because they will rise.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

The technique is simple: scoop up about 1/4 cup of the cornmeal at a time, and sprinkle it from the measuring cup into the bubbling water, whisking all the time.

With each effort, rotate the bowl, and try to scoop up as much of the dough as possible with the intention of quickly forming it into one cohesive mass.

Despite all the other veggies, the tomato flavor is still unmistakable, making it the ideal concoction to dunk a grilled cheese into, pair with a salad, or scoop up with a side of saltines.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

You whip up a stiff batter and scoop it into plastic zip - seal bag.

Scoop some of the tomatillo / squash mixture into the centre of a tortilla, and roll up.

Transfer the mixture to the refrigerator until it has thickened up enough to scoop and roll into balls (at least 1 hour).

A bowl of this Cauliflower Potato Lentil Soup will make winter bearable a little longer and make you smile as you scoop up the simple beautiful veggies onto your spoon... and into your belly.

Tired of just dumping a scoop of Protein Powder into your shaker bottle (with milk or water) and shaking it up, gulping it down and...

Scoop out the cooked sweet potato into a food processor, add the chickpeas, tahini and garlic and whiz it all up until smooth (ish).

Leave it to warm up a bit for 20 minutes or so, then scoop into individual portions and lay each in a large freezer - proof box.

Scoops up the pepper water with her hand and allows it to drip into the baby's eyes as well as over the face.

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

Craft brewers across Australia are wondering who might be next as global giants scoop up local brands, but it's a battle maintaining street cred if you fall into the arms of big beer.

Scoop up the batter and press into 2 small baking dishes or 1 bread pan.

Take a teaspoon, scoop up the mixture and roll into small balls.

When the ice cream is firm, scoop 1 spoon full of each flavour into small balls and line up between the banana halves.

Earlier in the summer, just as the super sweet Silver Queen corn was hitting the farmers» markets, I visited one of my favorite farming families (a completely adorable elderly couple, the Snyder's, who are still farming well into their 80's, spry and gentle and delightful — amazing... I have a desk job and I go home exhausted every night) and scooped up as many ears as would fit in my bag.

This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)

It freezes up into a solid block, which means you have to let it sit out for about 10 minutes before you can scoop it.

Using your hands, scoop up about 2 tablespoons worth of mixture, shape into an Easter egg shape and place on a tray.

In fact, when my husband came into the kitchen to find me making this today, he immediately scooped up a gigantic finger full of this vegan coconut whipped cream and popped it straight into his mouth with a satisfied «Mmmmmmm»!

I refrigerated the mixture to let it firm up then scooped it into balls using my little cookie scoop, rolled them smooth, and dipped them in some leftover chocolate.

Using a small strainer and your free hand, scoop up the remaining grains into the colander.

Scooping up 1 tablespoon, roll the dough into a 1 - inch ball and place on a baking sheet, spacing 22 balls 2 inches apart.

Toss the liquid into the flour by scooping the flour up from the bottom of the bowl with your fingers then letting it fall back down into the bowl through your fingers, pinching it gently here and there until the dough is shaggy and holding together when you squeeze it.

Scoop warm chicken into warmed tortillas and wrap up.

Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long.

5) Heata little coconut oil in a non-stick pan and let it warm up a little 6) Scoop about 100 ml (1/2 cup) of batter into the middle of the pan and let it spread out into a circle.

Dip the top of each scoop of cookie dough into raw sugar crystals and place back on baking sheet with the sugar side facing up