Use a spoon to
scoop zucchini mixture into pan, making two 5» fritters.
Not exact matches
Repeat the
scooping and cooking process with the remaining
zucchini mixture.
Grease with preferred cooking oil then
scoop out 1/4 cup of the
zucchini mixture at a time into the skillet.
But then, as I was
scooping the meat
mixture into the
zucchini boats, and tried a spoonful, I knew it was going to be awesome.
Scoop small spoonfuls amounts of ricotta
mixture over the
zucchini and gently spread into a thin layer.