But, I
scorched the crust (new stove), made scrambled eggs in what was supposed to be the lemon pudding (twice) because I was trying to do too many things
at once and the
heat was too
high — and after 45 minutes that were supposed to be spent power - prepping a gourmet confection I had nothing to show except some fresh pureed lemons, 6 partially
scorched tartlet crusts (6 fully burned tartlet crusts) and a sink full of dirty dishes!