Hot entrées can include
scrambled egg casseroles, Belgian waffles, cheese strata, French toast, frittatas, quiche, and omelets, while continental choices range from Hermann Hill signature granola, cereals, fruit and yogurt parfait, coffee cake and cinnamon toast.
Not exact matches
That's why I like to plan ahead just a bit to have ingredients on hand to make a quick fix like the Asparagus
Egg Scramble with Feta Cheese I'm sharing today or to prep a make - ahead meal such as my Barn Raiser Beef &
Egg Casserole (freezable in individual portions).
This rich and creamy
casserole can be made with beef or pork and leftovers are easily reheated the next day for a spectacular breakfast along with a side of
scrambled eggs.
While the vegetables sauté, I take a few minutes to crack and
scramble the
eggs for the
casserole.
Mixed the leftovers with two
scrambled eggs the next morning, as one reviewer suggested, baked at 350 for about 35 minutes and had a delicious brunch
casserole the next day!
-LSB-...] * wheat germ: Coconut Chai Oatmeal * wild rice: Maple Brown and Wild Rice Pudding * mushrooms: Filet Mignon and Mushrooms with Balsamic Reduction * soybeans * milk * yogurt *
eggs:
Scrambled Eggs * broccoli: Broccoli
Casserole * brussel sprouts -LSB-...]
Get an easy recipe for
scrambled tofu and make these easy vegan «
eggs» for breakfast, use in
casseroles, or as a topping for salads!
I can eat quiches, breakfast
casseroles, and
egg scrambles with A LOT of things mixed in to hide the
egg taste, but if it tastes like plain
scrambled eggs, then I am likely to gag.
It's a must - have for mac and cheese, a welcome addition to
scrambled eggs and excellent in any
casserole.
The menu usually includes quinoa, cereals, and vegetable soups, beef lomo saltado with rice, chicken
casserole, fresh fruit and vegetables and a variety of oatmeal,
eggs and other breakfast foods such as
scrambled eggs and quinoa pancakes.