Sentences with phrase «scrambled eggs in it»

Literally, I had scrambled eggs in my strands.

The grains and the protein — softly scrambled eggs in this case — make up about 1/4 each.

I even have it with my scrambled eggs in the morning.

I only eat baked chicken, sweet potatoes, scrambled eggs in olive oil, oatmeal, mixed veggies, baked tilapia, and brown rice.

And if there are leftovers, cook them with some scrambled eggs in the morning for an insanely good breakfast.

But, I scorched the crust (new stove), made scrambled eggs in what was supposed to be the lemon pudding (twice) because I was trying to do too many things at once and the heat was too high — and after 45 minutes that were supposed to be spent power - prepping a gourmet confection I had nothing to show except some fresh pureed lemons, 6 partially scorched tartlet crusts (6 fully burned tartlet crusts) and a sink full of dirty dishes!

I don't see how one could make even acceptable scrambled eggs in that.

You don't want scrambled eggs in your spinach!)

You could, however, make the salad ahead of time and make the scrambled eggs in the morning which is perfectly do - able.

No one wants scrambled eggs in their banana bread

Perfect scrambled eggs in the microwave: It's all in the timing Do you eat breakfast at work?

, and snacking on scrambled eggs in between meals.

I've included scrambled eggs in the recipe below, but if you want to leave those out and add cooked chicken instead, let your belly be your guide.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

In theory, I should be able to make scrambled eggs in the well, right?

I cooked bacon in the skillet, scrambled eggs in the leftover bacon grease, and then sauteed the onions in more bacon grease.

For example, my favourite Mexican breakfast — clockwise from left: Crepes filled with mushrooms, «green and red» sauces, refried beans with queso fresco, squash blossom quesadilla and scrambled eggs in -LSB-...]

Eat it like scrambled eggs in a taco!

While whisking quickly, slowly drizzle a couple ladles of the hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.

Hampton Creek now plans to launch an alternative to scrambled eggs in the first quarter of next year.

If I'm in a hurry I love yogurt and fruit or sometimes I'll cook s scrambled egg in the microwave (it's not bad really!)

Then I mix - in a scrambled egg and let the hot pasta cook it... sometimes I just scramble the egg in with the pasta.

However, I love a runny scrambled egg in the morning.

This recipe gave me the idea to replace the scrambled egg in my veggie fried rice with the scrambled chickpea batter.

If desired, scramble eggs in a separate bowl, adding spices and finely diced already cooked veggies before dividing into 6 cups of the the muffin tin.

You want to make sure that the gelatin mixture isn't too hot when adding the egg, or you'll end up with scrambled egg in your hair mask!

If you love fresh - cooked eggs but feel like it takes way too long to make them, did you know that you can poach and scramble eggs in the microwave?

Also, why not scramble the eggs in coconut oil, not olive oil, since coconut oil is a significantly more «stable» and healthy product.

You may substitute (1) scrambled egg in place of the hard boiled egg.

However you may use a scrambled egg in place of hard boiled if preferred.

Some ideas that can get you started with a high - protein breakfast are: • Scramble eggs in a healthy oil such as coconut or olive oil, and add a hearty helping of vegetables.

I love to sauté veggies or scramble eggs in it for an amazing flavor.

Scramble eggs in a pan with 1 tsp Coconut Oil.

Not exact matches

It looks and tastes just like an egg, it is high in protein, has zero cholesterol and sold over 800 orders of «Just Scramble Teriyaki» and «All Day Just Scramble» in the first six days.

«I used to be in my ex-girlfriend's studio with my dog, racking up credit card debt, but now I'm in Hong Kong scrambling an egg for the wealthiest person in Asia who is telling me he wants the world to be better for his grandkids, and that I'm helping,» Tetrick says.

I make my daily cup of tea and two scrambled pesto eggs, and then sit in front of more episodes of Grace and Frankie before I shower and get ready for work.

Santorum put all his eggs in the Iowa basket, which paid off for him, but he now has to scramble to raise money and assemble an organization that enables him to move forward.

At first, it was sort of charming to start our marriage in a hole - in - the - wall apartment, dreaming about all we would do when we were free from debt as we sat on the floor eating scrambled eggs for dinner.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

The scrambled egg mix is a refrigerated item that only needs to be reheated in a microwave before it can be served.

In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly so they don't scramble.

I use turmeric in my scrambled tofu to give it the color of eggs.

Heat oil or butter in a skillet and cook eggs on high until scrambled 5 - 8 mins.

You can also combine spinach with eggs in a blender before scrambling for a «green eggs» themed meal, or whisk together eggs and veggie purees (cooked and cooled) such as squash, carrot, or cauliflower.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

and saving the yolks to throw in scrambled eggs the next day.

Oh, and in Poland scrambled eggs are often packed with chives (my husband loves them this way; moreover the eggs look lovely!).

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

The chef would profess to many years of highly specialized knife - skills training and would do those tricks where the knives get thrown up in the air and a piece of scrambled egg (for the fried rice) gets thrown into a child's mouth.

During the summer when my chives are pickable, I like them in scrambled eggs as well.