Sentences with phrase «scrambling eggs»

You'll also be roasting a rainbow array of veggies, making quinoa and scrambling some eggs among other cooking tasks.

This is great if you are browning ground beef, sauteing vegetables, scrambling eggs, or getting a steak ready to grill.

Now I had an authoritative source on everything domestic from scrambling eggs (Martha recommends adding a splash of milk) to planting a bulb garden.

Or «These are the best scrambled eggs I've ever had.»

The experience was Bezos» first hands - on brush with retail, according to Wired, and he spent the summer «studying the company's automation improvements,» like beeps and signals for when to «scramble his eggs, flip his burgers, and pull his fries out of the boiling vat.»

«The scrambled egg or the omelet [te] that you just had was not only egg but can be a mix of egg and other substitute,» Shreyas wrote.

Yes, the company Tetrick founded, called Hampton Creek, makes scrambled eggs.

«I used to be in my ex-girlfriend's studio with my dog, racking up credit card debt, but now I'm in Hong Kong scrambling an egg for the wealthiest person in Asia who is telling me he wants the world to be better for his grandkids, and that I'm helping,» Tetrick says.

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Most people just had them add all the toppings available: bean sprouts, cabbage, hard tofu, scrambled eggs, and crushed peanuts.

Hampton Creek now plans to launch an alternative to scrambled eggs in the first quarter of next year.

I like soft fluffy scrambled eggs, with freshly ground pepper and a delicious cup of smooth coffee would go nice.

Liturgy and politics are not like the salt and pepper that can be added to your scrambled egg; they are more like the scramble and the egg.

Hold your scrambled eggs close to your chest with shovelfuls of earthworms.

Hold your scrambled eggs close to your chest, for tomorrow might be at large.

Each morning I try, each morning I fail, and know that always I will be a creature who, looking at Father Paul and the altar, and uttering prayers, will be distracted by scrambled eggs, horses, the weather, and memories and daydreams that have nothing to do with the sacrament I am about to receive.

Like Hazel, his brushes with cancer and mortality have forced him to deepen; the pair inevitably begin to build a connection over everyday existential concerns such as «the ghettoization of scrambled eggs».

At first, it was sort of charming to start our marriage in a hole - in - the - wall apartment, dreaming about all we would do when we were free from debt as we sat on the floor eating scrambled eggs for dinner.

Top the scrambled eggs with New Mexico Red Chile Sauce.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

The scrambled egg mix is a refrigerated item that only needs to be reheated in a microwave before it can be served.

Apart from this salad, we also use it on scrambled eggs, as a dip for raw crudités, inside rye sandwiches and on top of shakshuka.

Each serving (approximately six silver dollar pancakes) has 16 grams of protein, or the amount you'd get from roughly three scrambled eggs.

Egg bhurji biryani is by preparing the scrambled eggs...

Viva Naturals Organic Coconut Oil has a smoke point of about 350 ˚F, making it perfectly suitable for scrambled eggs, stir - fry, rice and more.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

If you don't care for poached eggs, you could serve this along side scrambled eggs or you could put fried eggs on top.

Rice cooked with scrambled eggs, spices, tomato, and coconut milk.

Scrambled eggs are one of the easiest ways to enjoy a protein - packed breakfast without a ton of preparation.

Scrambled tofu makes a delicious alternative to scrambled eggs.

It can be used in many recipes in place of cheese, such as mashed or fried potatos, put into scrambled tofu as a substitute for scrambled eggs.

Almost all vegetables are even better when sautéed and mixed with a scrambled egg.

Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins.

the world's first plant - based scrambled egg, The Vegg Scramble!

A necessary accompaniment to scrambled eggs and hash browns, there's nothing like it.

and saving the yolks to throw in scrambled eggs the next day.

Oh, and in Poland scrambled eggs are often packed with chives (my husband loves them this way; moreover the eggs look lovely!).

While whisking quickly, slowly drizzle a couple ladles of the hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.

Use a spatula to scramble the egg, breaking it up into small bits.

Whisk the mixture constantly (this is to prevent it from turning into scrambled eggs, not to beat it into a meringue) and heat it until the mixture is hot to the touch and the sugar has dissolved completely (about 130 ˚F / 54 °C).

Dust this spicy salt on your fries, on scrambled eggs, most anything that needs a spicy seasoning.

Softer than perfect soft - scrambled eggs.

The chef would profess to many years of highly specialized knife - skills training and would do those tricks where the knives get thrown up in the air and a piece of scrambled egg (for the fried rice) gets thrown into a child's mouth.

During the summer when my chives are pickable, I like them in scrambled eggs as well.

Stepping back from baking again, I love using tofu to make «scrambled eggs» and quiches.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

hi Deb, when i add the melted butter to my banana, the mixture looks... curded, like scrambled eggs.

my son already loves scrambled eggs or porridge and i make my own granola, but this might just add a bit more variety to our brekfast table.

great in muffins and cake and scrambled eggs.

Many people eat them plain or dressed with veggie dip, but you can also enjoy them in salads, scrambled eggs, and pasta dishes.