Sentences with phrase «scrape brown bits»

Then add in the lemon juice and stir to scrape any brown bits from the bottom of the pan.

Add the white wine and bring to a simmer, using the liquid to scrape any brown bits off the bottom of the pan with a wooden spoon.

Deglaze the pan with the remaining 1/2 cup chicken stock, making sure to scrape any brown bits from the bottom of the pan and remove pan from heat.

Deglaze the pan by adding the wine, making sure to scrape the brown bits on the bottom of the pan; reduce until all the liquid has evaporated and the contents have taken on a rich chestnut color, 15 to 20 minutes.

Pour the red wine in the Dutch oven and scrape the brown bits up from the bottom of the pan (deglazing the pan) and turn heat up to high bringing to a boil for 2 - 3 minutes, then reducing heat to a simmer, letting wine reduce by half (about 20 minutes).

Scrape any brown bits off the bottom of the pan and continue to cook until wine is reduced by about half.

Add the drained tomatoes in the skillet to deglaze it, making sure to scrape the brown bits from the bottom.

Bring to a boil and cook, stirring to scrape any brown bits stuck to the bottom of the pan, until the glaze thickens a little.

Stir to scrape any brown bits that may have stuck to the bottom of the pot.

Carefully pour chicken broth into pan to deglaze, scraping brown bits off bottom.

Using a wooden spoon, scrape the browned bits off the bottom of the pan.

Stir well to combine, scraping any browned bits from the bottom of the pan, and bring to a strong simmer.

Bring to a boil and reduce to a simmer, stirring often and scraping any browned bits until the sauce thickens for about 8 - 10 minutes.

Mix well and make sure to scrape any browned bits at the bottom of the saucepan.

Add wine and stir, scraping the brown bits off the bottom of the pot.

Once you are happy with the level of browning, pour the butter into a large heatproof bowl (make sure you scrape the browned bits at the bottom of the pan into the bowl as well).

Scrape any browned bits in the pan and cook for approximately 2 minutes.

Off heat stir in Marsala, scraping any browned bits.

Stir in the tomato paste, and use a wooden spoon to scrape the browned bits on the bottom of the pan into the broth.

Add 1/2 cup of the stock and scrape any browned bits from the bottom of the pot.

Return pan to heat and scrape any browned bits that are stuck to the bottom of the pan.

Add wine and scrape any browned bits that have stuck to the bottom of the pan.

With a flat - ended utensil, scrape the browned bits (num - nums) from the bottom of the pan, but don't remove them (this is called «deglazing» the pan).

Add the onions and stir well, scraping any browned bits in the bottom of the pan.

Next deglaze the pan by pouring in the red wine, a little bit at a time, stirring well to incorporate and remove any lumps, scraping the brown bits off the bottom of the pan (these babies are full of flavor!)

Add the mushrooms, and once they begin to soften, after about 2 minutes, add the stock, scraping the browned bits from the bottom of the pan as the liquid comes to a boil.

Deglaze the pan with the white wine, scraping any browned bits from the bottom of the pan for added flavor.

Then add in the lemon juice and stir, while scraping any brown bits from the bottom of the pan.

Slowly add the chicken stock and stir, scraping any brown bits off the bottom of the pan.

Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

Remove from heat, add orange juice mixture, and scrape browned bits off bottom of pan.

Add wine, broth, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper to skillet; boil, stirring to scrape browned bits from pan until liquid is reduced by half and no longer tastes of «raw» wine, about 4 minutes.

Sprinkle mixture with chili powder; stir and cook, scraping any browned bits from bottom of skillet, until mixture is fragrant, less than 1 minute.

Every so often, scrape the browned bits from the bottom of the pan with a spoon.

Slowly add the milk while scraping the browned bits from the bottom of the pan.

Add the lobster stock emulsion and deglaze the pan, scraping the brown bits off the bottom of the pan with a wooden spoon.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Heat the frying pan and deglaze with the stock, scraping any browned bacon bits.

Remove the pan from heat, carefully pour in 1/2 cup cognac, and scrape up the brown bits from the bottom of the pan.

Season with salt and pepper, then deglaze the pan with the balsamic vinegar, scraping up any browned bits that may have accumulated on the bottom.

Add leek, onion, celery, pepper, jalapeño, pepper flakes, and garlic and cook, stirring and scraping up browned bits from the bottom of the pan until softened and lightly browned, about 10 minutes.

Slowly whisk in 1 cup of chicken broth, scraping up any brown bits from skillet, then transfer to slow cooker.

Add a splash of water to deglaze saute pan, scraping up any browned bits.

Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until just starting to soften, 3 to 4 minutes, scraping up any browned bits with the wooden spoon.

Return the skillet to the stove, add the wine, and scrape up any browned bits on the bottom of the pan.

Vigorously scrape the bottom of the pan to release the browned bits.

Stir in the vermouth and stock, scraping the bottom of the pan to loosen any browned bits.

Bring the whole mixture to a simmer, using a wooden spoon to scrape up the brown bits at the bottom of the pan.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.