Pulse a few times and process until smooth, being sure to
scrape down the sides frequently.
You'll need to stop the food processor and
scrape down the sides frequently to keep the mixture moving.
Add the sour cream and egg white and continue to beat until blended,
scraping down the sides frequently.
Not exact matches
If you have a smaller mixer bowl, you may need to
scrape down the
sides of the bowl
frequently to avoid the batter overflowing as it grows.
Using an electric mixer on medium speed, beat brown butter, brown sugar, sugar, and 3/4 cup powdered sugar in a large bowl,
frequently scraping down sides and bottom of bowl and beaters, until light and fluffy, about 5 minutes.
Scrape down the
sides of the mixing bowl
frequently with a rubber spatula to keep the batter even textured.
Scrape down the
sides of the mixing bowl
frequently with a rubber spatula to keep the frosting even textured.
Using the tamper, or
frequently scraping down the
sides of the container, ensure that there are no lumps and that the blend is relatively smooth.