Sentences with phrase «scrape down the sides more»

You may have to stop and scrape down the sides more often to get the desired consistency of the dough, but it will work.

Not exact matches

Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta.

Scrape down the sides and bottom of the bowl and mix once more.

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Blend for 10 seconds, scrape down the sides with a spatula, then blend for 10 more seconds.

Scrape down the sides of the jar and blend for 5 to 10 seconds more.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Process until creamy, scraping down sides and adding more water if necessary.

Scrape down the sides and pulse a few more times.

Stop scrape down sides, taste and adjust a touch more stevia or lemon zest according to preference, whirl away 1 minute until very smooth consistency is achieved.

Scrape down the sides, and process for 10 seconds more.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Scrape down sides one more time to make sure it is thoroughly mixed.

Run the machine in long pulses, stopping to scrape down the sides, until the mixture is combined but not puréed, no more than a minute total.

Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)

You have to scrape down the sides of the bowl more often, too, but it's not a huge deal.

Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.

(If you can't afford to spring for a Cuisinart right now, a cheaper one from a big - box store will do okay, you just might have to scrape the sides more because it won't suck the ingredients down in the same way.)

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Add the vegan yogurt and the mashed bananas and mix everything together for 2 more minutes on medium low speed, scraping down the sides and bottom to ensure everything is combined.

Scrape the sides down with a spatula and run it once more quickly — that's it, you're done.

Pulse for about 5 seconds, scrape down the sides, then blend again for 5 more seconds.

Scrape down the sides of the bowl and the paddle and continue to beat for 1 minute more, or until very smooth.

With motor running, add butter 2 pieces at a time, scraping down sides of bowl as needed and mixing until incorporated before adding more, about 4 minutes between additions.

Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.

Add about 1/2 cup more milk and protein powder, if using; blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

Add more liquid as needed, stopping every few seconds to scrape down the sides of the blender until you have a lovely ice cream consistency.

Scrape down the sides with a spatula, add pumpkin seeds and pulse a few more times until mixed and clumping together.

For a Vitamix use the damper stick, for any other blender (and perhaps the food pro), continue to stop the blender and scrape down the sides with a baking spatula, as you add more ingredients.

Pulse several more times, add the oil, then process full - on, stopping and scraping down the sides of the processor or stirring gently if need be, until the mixture is well combined but still a bit chunky.