Sentences with phrase «scrape down the sides once»

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

(I needed to scrape down the sides once.)

Scrape down the sides once or twice along the way, you're aiming for an even, creamy consistency, and it may take some time.

Add egg and continue to beat, scraping down sides once or twice, until incorporated and smooth, about 2 minutes.

Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.

Add eggs, coconut oil and apple cider vinegar and pulse until well combined scraping down sides once or twice.

Process until smooth, scraping down the sides once or twice.

In the morning, place your fridge jar in the blender first, followed by the freezer jar, and blend until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Place ingredients (starting with milk, spinach, and so on) in a blender and process until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Depending on the power of your blender it can take up to 5 - 8 minutes, make sure to scrape down the sides once in a while.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

Not exact matches

Scrape down the sides of the bowl once or twice.

If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

Scrape down the sides and bottom of the bowl and mix once more.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

You will need to scrape down the sides of the bowl once or twice as well.

Process until a very smooth and thick batter is formed, stopping to scrape down the sides at least once to make sure everything is mixed evenly.

Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.

Cook, uncovered in a 300 degree oven for 3 - 4 hours, every once in a while stirring and scraping down the delicious browned bits that accumulate on the sides.

Scrape down the sides and then add the flour all at once, mixing on low so you don't make a mess.

Once you've added it all, turn the machine off and scrape down the sides of the bowl with a spatula.

Simply assemble everything but the butter in your blender, and run until you have a smooth batter — you may want to scrape down the sides of the blender once or twice.

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

Once all of the powdered sugar has been incorporated, add the vanilla and beat on medium - high speed for about a minute, scraping down the sides of the bowl as necessary.

Beat in molasses and egg until blended and scrape down the side of the bowl once.

Blend until smooth, pausing to scrape down the sides at least once.

Once again with the motor running, drizzle in broth and olive oil; process until the pesto has a creamy consistency, scraping down the sides of the workbowl once or twOnce again with the motor running, drizzle in broth and olive oil; process until the pesto has a creamy consistency, scraping down the sides of the workbowl once or twonce or twice.

Process until completely smooth, stopping once or twice to scrape down sides if necessary.

Add the sugar and continue mixing, scraping down the sides and bottom of the bowl once or twice.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

Once smooth, scrape down the sides and bottom well, and process for another minute or so until completely liquid.

Add beans, oats, cornmeal, chili powder, 3/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute.

Scrape the sides down with a spatula and run it once more quickly — that's it, you're done.

Blend on high, stopping once or twice to scrape down the sides.

Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.

Once an hour stir the apple butter scraping down all the sides and bottom of the slow cooker.

Remove beater, scrape down sides of bowl, and using your hands, mix in up to 1/2 cup additional sorghum flour until your dough is once again workable.

Blend on high speed until smooth, stopping to scrape down the sides of the blender once or twice.

Scrape down sides of bowl and stir in an additional 1/2 cup sorghum flour until dough is once again workable.

Stop the blender once or twice to scrape down the sides and to make sure there are no flour pockets.

Place the egg yolks, mayonnaise, mustard, salt, pepper, and 1/2 cup of instant potato flakes in a food processor, and process until smooth, stopping once to scrape down the sides.

Process until smooth, stopping once to scrape down sides.

Once they are cooled put the peanuts in a food processor, add honey and salt, and blend until creamy, 5 minutes, remembering to scrape down the sides.

Once fully mixed, be sure to scrape down the sides of the bowl and blend until the dough is cohesive and well mixed.

Blend until smooth, stopping once to scrape down the sides.

Once evenly combined, fold in blueberries, scrape down the sides of the bowl, and microwave for 4 minutes.