Sentences with phrase «scrape down the sides so»

Scrape down the sides every so often, but otherwise, just let it keep going until the oils are released and the coconut butter is completely smooth.

Add the hazelnuts to a food processor or high speed blender and blend until a dough is formed, scraping down the sides every so often.

Not exact matches

Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.

If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.

Be sure to scrape down sides of bowl so that everything gets incorporated.)

You may have to scrape the sides down so that the flour blends in.

Whiz it all up for 3 - 4 minutes, scraping down the sides every minute or so, until the dip is very creamy and velvety.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Scrape down the sides and then add the flour all at once, mixing on low so you don't make a mess.

Make sure you keep scraping the sides down so you get all the root - beer flavors incorporated.

You may have to stop blending every so often and use a spatula to scrape the sides down.

Process or blend the rose petals with the sugar until thoroughly combined (you'll need to turn the machine off and scrape the sides down every so often.

Note that this will take a few minutes, so be patient, and scrape down the sides of your blender or food processor as needed.

Blend for 3 - 5 minutes until smooth, scraping down the sides of the bowl every minute or so.

Scrape down the sides of the blender with a rubber spatula every minute or so to make sure you get everything.

The batter will be a little thick so you may need to scrape the sides down a couple of times.

Once smooth, scrape down the sides and bottom well, and process for another minute or so until completely liquid.

Butternut squash can be a thick puree so scrape down sides as need until you have the cyclone effect happening in the blender.

Scrape down the sides of this same large pan, so the rice starch doesn't burn, and now place in it the remaining 3 tablespoons of the sesame oil, garlic, lime zest, and peanuts, remaining salt and the red pepper flakes.

I can't wait to get most of it into a pan so I can plop down in front of the tv or my laptop (good habits here, I know) with a spoon and scrape down the sides.

Every so often, scrape down the sides of the pan to make sure no bits of egg overcook.

You may need to to scrape down the sides a few times during blending because the mixture gets so thick and creamy.

Stop and scrape down sides a couple of times so everything is incorporated.

The batter will be a little thick so you may need to scrape the sides down a couple of times.

Place ingredients (starting with milk, spinach, and so on) in a blender and process until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Scrape down sides of mixing bowl and beat cake batter on high speed for about one full minute so that the batter is fluffy.

You may have to stop blending every so often and use a spatula to scrape the sides down.

Once smooth, scrape down the sides and bottom well, and process for another minute or so until completely liquid.

Stop the food processor to scrape down the sides and add coconut oil (make sure it's not hot so it doesn't cook the eggs!)