Sentences with phrase «scrape sides of blender»

For the smoothest possible cheesecake filling, scrape the sides of the blender occasionally during the blending process.

Blend, scrape sides of blender, add a little more liquid and blend again.

Stop the blender maybe 2 times to scrape the sides of the blender, ensuring all ingredients are getting blended together.

For the smoothest possible cheesecake filling, scrape the sides of the blender occasionally during the blending process.

Blend until combined, taking breaks to scrape the sides of the blender with a rubber spatula.

Scrape the sides of the blender down and add the truvia and peanut butter.

Blend until smooth, scraping the sides of the blender as needed.

Blend, scraping the sides of the blender from time to time as the set agar likes to stay on those.

You may have to stir and scrape the side of the blender intermittently.

Not exact matches

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

Depending on the power of your blender, you may need to stop and scrape sides a few times to ensure that the flour becomes a uniform consistency.

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.

Puree until completely smooth, scraping down the sides of the blender to make sure you get everything.

Stop the blender and scrape down the sides of the container with a rubber spatula as needed.

Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down the sides of the blender.

Process on high until very smooth, scraping down the sides of the blender jar from time to time.

Add all ingredients to the bowl of a food processor or high - speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Stop to scrape down the sides of the blender as needed.

You will need to stop and scrape down the sides of the blender several times to make sure everything is smooth.

Simply assemble everything but the butter in your blender, and run until you have a smooth batter — you may want to scrape down the sides of the blender once or twice.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Use a spatula to scrape down the sides of the blender.

Be sure to scrape down the sides and blend a few times or granulated sugar will remain at the bottom of the blender.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

Combine all ingredients in a high - speed blender and blend until perfectly smooth, scraping down sides a couple of times if necessary (for a cold smoothie, add 2 - 3 ice cubes).

Blend until smooth, scraping down the sides of the blender as needed.

Blend until smooth, again scraping down the sides of the blender as needed.

Use a spatula to scrape down the sides of the blender and keep puréeing until smooth.

Note that this will take a few minutes, so be patient, and scrape down the sides of your blender or food processor as needed.

COMBINE yogurt and mayonnaise in blender; add cheddar, vinegar, hot sauce, mustard, garlic, salt and pepper; blend until the consistency of mayonnaise and nearly smooth, stirring and scraping down side of container as needed to help ingredients «liquefy».

Add the spirulina in the end and mix again, about 30 seconds, Scrape down the sides of the blender as needed.

Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)

Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.

You might need to stop the blender a few times and scrape it off the sides of the blender.

Scrape down the sides of the blender with a rubber spatula every minute or so to make sure you get everything.

Combine the bananas, almond milk, dates, and vanilla in a (high speed) blender and blend until smooth, scraping down the sides of the blender as necessary.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

In high - speed blender, blend the cooled 4 cups of pecans until smooth, pausing occasionally to scrape down the sides and push the mixture toward the blade.

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Add remaining ingredients to blender and blend until smooth, stopping to scrape down sides of pitcher as needed.

Place all dressing ingredients in high - powered blender or food processor and process until very smooth, taking the time to scrape down the sides of your container as needed.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

To make the pesto, put all of the ingredients in a food processor or blender and whizz, occasionally scraping down the sides of bowl, until you have a chunky paste and the ingredients are all evenly chopped.

Next, blend until smooth, scraping down sides of blender to make sure it is all good and mixed together.

Blend (scraping down the sides of blender as needed) until a smooth paste forms (about 5 minutes).

Puree until smooth, pressing down with the tamper if using a high speed blender, or stopping to scrape down the sides of the food processor.

Place all ingredients into blender and blend until smooth, stopping to scrape down sides of pitcher as needed.