You may need to stop and
scrape sides of container during the blending process.
You may have to periodically
scrape the sides of the container.
Blend again,
scraping the sides of the container a few times, until the mixture becomes a lovely creamy butter!
Process,
scraping the sides of the container occasionally, until ingredients are puréed.
Not exact matches
Transfer to a blender along with 3 cups broth and blend until very smooth,
scraping down the
sides of the
container as needed.
Add in the remaining ingredients and blend until totally smooth,
scraping down the
sides of the
container as needed.
Stop the blender and
scrape down the
sides of the
container with a rubber spatula as needed.
During the process, you may need to stop the food processor and
scrape down the
sides of the
container a few times.
Place hazelnuts in a food processor and process until creamy (about 5 - 10 minutes)
scraping down the
sides of the
container periodically.
Occasionally
scrape down the
sides of the
container.
Process everything together until it is well combined, stopping the food processor and
scraping down the
sides of the mixing
container several times to ensure everything gets evenly mixed together
When stirring, make sure to
scrape down the
sides of the
container.
COMBINE yogurt and mayonnaise in blender; add cheddar, vinegar, hot sauce, mustard, garlic, salt and pepper; blend until the consistency
of mayonnaise and nearly smooth, stirring and
scraping down
side of container as needed to help ingredients «liquefy».
Scrape down the
sides of the
container with a rubber spatula.
Place all dressing ingredients in high - powered blender or food processor and process until very smooth, taking the time to
scrape down the
sides of your
container as needed.
It works efficiently at making small batches
of anything, including processing dates into a paste, and I don't have to constantly
scrape down the
sides of the
container, like I would if I were to use its larger brother.
Pause to
scrape down the
sides of the
container as needed to make sure everything gets incorporated.
Process to a purée, stopping to
scrape down the
sides of the
container as necessary.
Using the tamper, or frequently
scraping down the
sides of the
container, ensure that there are no lumps and that the blend is relatively smooth.
Blend on HIGH speed until completely smooth (no tiny bumps) stopping multiple timesto
scrape down the
sides of container (it will take 2 to 3 minutes).
You may need to stop to
scrape down the
sides of the blender
container.
Every half hour
scrape down the
sides of the
container with a spoon to aerate the mixture.
Scrape down the
sides of the
container if necessary, and then add the nutritional yeast and a pinch
of salt.