Puree raspberries and honey in a food processor,
scrape sides if necessary.
Blend, then stop and
scrape the sides if needed.
Simply place the softened cashews food processor and blend, stoping and
scraping the sides if necessary.
Add the spinach, basil, nondairy milk, lemon juice, salt, and pepper, and continue to pulse, stopping to stir and
scrape the sides if needed, until the spinach and basil are finely chopped.
Blend stopping and
scraping the sides if needed.
In a food processor blend soaked, pitted dates, cocoa powder and walnuts until a smooth mouse - like consistency, pausing to
scrape the sides if necessary (~ 2 minutes)
Be warned you may have to stop and
scrape the sides if you are using a blender, and the oil may not completely mix with the dates, but the crust will still turn out fine.
Not exact matches
I was wondering
if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or
if the chopped nuts get stuck on the
sides, and that you need to
scrape them off and... be a lot more patient.
Scrape down the
sides a bit
if it's clumping together, and blend again.
Keep processing, stopping to
scrape the almonds down the
side of the bowl
if necessary.
If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to
scrape down the
sides with a spatula.
Add the flour, cornmeal, and salt and mix throughly on low speed,
scraping down the
sides of the bowl several times
if necessary.
Remember to stir and
scrape down the
sides of mixture, adding extra broth
if needed to keep everything moving and ensure a smooth mixture.
Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms,
scraping down the
sides of the bowl
if necessary.
Periodically
scrape down the
sides if needed.
Process until almonds are ground and the dough starts to clump together,
scraping the
sides down with a spatula
if need be.
FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to
scrape down the
sides if need be.
Scrape the
sides of the bowl again
if needed, then add the egg mixture, beating for about 1 minute.
Blend until perfectly smooth,
scraping sides occasionally, and adding extra milk
if the batter is too stiff.
Once I cut them in half, I
scrape all the inner seeds, save them for feature roasting
if I feel like -, and I place the pumpkin halves flat
side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.
Cover and process until smooth,
scraping down
sides of the bowl,
if needed.
If you have a smaller mixer bowl, you may need to
scrape down the
sides of the bowl frequently to avoid the batter overflowing as it grows.
Stop to
scrape down the
sides of the bowl,
if necessary.
Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth,
scraping down
sides if need be.
Scrape the
side and the bottom
if necessary.
Scrape the
side, the bottom, and the paddle
if necessary.
If you do not have an immersion blender, you can use a blender, but you will likely have to
scrape the
sides several times until it is mostly smooth.
In multiple additions, alternate mixing in the flour mixture and the milk,
scraping down the
sides if necessary.
Pause and
scrape down the
sides if needed.
One tip that I've found useful for icing cakes is that I'll finish off by
scraping gently with a bench scraper or similar to get a nice clean finish on the
side of the cake (
if you're looking for that kind of finish!)
Scrape down the
sides of the food processor
if necessary.
So, the day before I made this, I looked and looked at the pan, wondering
if I can invert it after baking, the removable base was small and in the middle only and with a curved base, I can
scrape the
sides of the cake
if I can't get it out, and with a removable base, there won't be condensation problems... Hmm..
(
Scrape down the
sides if needed) • If mixture doesn't stick well when pressed together, add syrup and pulse again until incorporate
if needed) •
If mixture doesn't stick well when pressed together, add syrup and pulse again until incorporate
If mixture doesn't stick well when pressed together, add syrup and pulse again until incorporated.
If doing in blender, you may need to stop and
scrape down the
sides a few times.
Place all ingredients except for the nondairy milk and peanuts in a food processor fitted with the «S» blade and process until ingredients are incorporated,
scraping down
sides if necessary.
Scrape down the
sides of the bowl
if necessary.
The chipotle peppers with adobo carry most of their heat in the seeds so
scrape out
if you want to keep the chili on the mild
side.
Process until creamy,
scraping down
sides and adding more water
if necessary.
Scrape down
sides of the bowl, and add another tablespoon of cream
if needed.
Blend on low - medium speed until creamy,
scraping down the
sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus
if it's looking too thick.
Process first 8 ingredients and anchovy paste,
if desired, in a blender, stopping to
scrape down
sides.
Add the coconut oil and stevia (and liquid vanilla,
if using) and continue to process until a ball forms, which will then roll around for a bit before breaking up into a paste; continue to process for another 3 - 5 minutes,
scraping sides occasionally, until the butter is almost liquid and very smooth.
You may have to
scrape the cajeta down a little bit
if it's sticking to the
sides.
Beat until thoroughly combined,
scraping down the
sides of the bowl
if needed.
Scrape down the
sides and process again
if needed.
Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed,
scraping down
sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.
Add the fish sauce and sugar and process, stopping to
scrape down the
sides if necessary, until the chile peppers have been broken down into very small pieces.
Scrape down
sides of bowl
if necessary.
Add the walnuts, garlic, lemon juice, salt, pepper, and goat cheese and process until smooth, stopping to
scrape down the
sides of the bowl a few times
if necessary.
Add the almonds and sugar to a food processor and process until the almonds are finely ground (stop to
scrape the
sides of the bowl,
if needed).