Sentences with phrase «scrape the sides more»

(If you can't afford to spring for a Cuisinart right now, a cheaper one from a big - box store will do okay, you just might have to scrape the sides more because it won't suck the ingredients down in the same way.)

Not exact matches

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

You may need to scrape some mix off of the sides a couple of times to get the size of the almonds more consistent.

Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta.

Scrape down the sides and bottom of the bowl and mix once more.

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Blend for 10 seconds, scrape down the sides with a spatula, then blend for 10 more seconds.

Process for 1 minute, then scrape the sides with a spatula and process for 30 seconds to 1 minute more until the mixture clumps together.

Scrape down the sides of the jar and blend for 5 to 10 seconds more.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Process until creamy, scraping down sides and adding more water if necessary.

Scrape down the sides and pulse a few more times.

Stop scrape down sides, taste and adjust a touch more stevia or lemon zest according to preference, whirl away 1 minute until very smooth consistency is achieved.

Scrape down the sides, and process for 10 seconds more.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Scrape down sides one more time to make sure it is thoroughly mixed.

Pulse a few seconds to blend ingredients; remove lid and scrape sides with spatula to help ingredients blend more uniformly; add tiny amounts of reserved CHICKPEA JUICE if needed to thin the consistency.

Add the powdered sugar and cream some more, scraping the sides of the bowl a time or two.

Then reduce heat to low and continue cooking for 4 - 6 more minutes, using a rubber spatula to scrape the sides and bottom almost constantly.

Run the machine in long pulses, stopping to scrape down the sides, until the mixture is combined but not puréed, no more than a minute total.

Add the sugar, then cream some more, scraping the sides of the bowl a couple times along the way.

Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)

You have to scrape down the sides of the bowl more often, too, but it's not a huge deal.

Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.

Scrape the sides of the bowl and beat one more time.

Drizzle with coffee and pulse until dough comes together, scraping sides as necessary, adding a few more drops of coffee or water if necessary to make a pliable dough.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Add the vegan yogurt and the mashed bananas and mix everything together for 2 more minutes on medium low speed, scraping down the sides and bottom to ensure everything is combined.

Scrape the sides down with a spatula and run it once more quickly — that's it, you're done.

Pulse for about 5 seconds, scrape down the sides, then blend again for 5 more seconds.

I liked the spoon, scraped out the sides, and was left wishing I had made more!

Add 3 tablespoons of the oil then process for 2 to 3 minutes more, stopping to scrape the bottom and sides of the food processor a couple times.

After more processing, a few stops to scrape the bottom and sides of the bowl and a little more processing after that, the tahini is done.

Scrape down the sides of the bowl and the paddle and continue to beat for 1 minute more, or until very smooth.

With motor running, add butter 2 pieces at a time, scraping down sides of bowl as needed and mixing until incorporated before adding more, about 4 minutes between additions.

Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.

Blend, scrape sides of blender, add a little more liquid and blend again.

Scrape the sides of the bowl and add the salt and sugar; beat for 3 more minutes.

Scrape the sides of the bowl when the buttercream is fluffy, then whip on high for 30 more seconds to ensure it is homogeneous.

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.

Add half and half, vanilla extract, and ground cinnamon, and beat for 2 more minutes, scraping the sides of the bowl as necessary.

(You may need to stop your mixer and scrape the sides of your bowl a few more times.)

You will probably need to make more than you would in the Twister jar, the ingredients need to be above the blade for best results, and you will need to stop during blending to scrape the sides to get a thick consistency.

Scrape sides of the bowl and blend for another... Read More»

Add about 1/2 cup more milk and protein powder, if using; blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

Add more liquid as needed, stopping every few seconds to scrape down the sides of the blender until you have a lovely ice cream consistency.

You may have to stop and scrape down the sides more often to get the desired consistency of the dough, but it will work.

Scrape down the sides with a spatula, add pumpkin seeds and pulse a few more times until mixed and clumping together.

For a Vitamix use the damper stick, for any other blender (and perhaps the food pro), continue to stop the blender and scrape down the sides with a baking spatula, as you add more ingredients.