Not exact matches
Remove
from oven, place in the
bowl of a food processor with all other ingredients and process until as smooth as desired,
scraping down
sides of bowl as necessary.
Scrape dough
from paddle and
sides of bowl.
Remove
bowl from mixer, gently stir in blueberries and shredded coconut by hand with rubber spatula,
scraping bottom and
sides of bowl, to ensure that batter is homogenous.
Beat till everything is very well combined, again,
scraping down the
sides of the
bowl from time to time.
Using an electric mixer, beat the cream cheese and sour cream until completely smooth,
scraping down the
sides of the
bowl from time to time.
Leave it to sit for 5 minutes and stir again,
scraping down any stray seeds
from the
sides of the
bowl into the milk.
Make the cake batter: In the
bowl of a stand mixer fitted with the whisk attachment, beat the butter and sugar together, on medium - high,
scraping down the
sides from time to time, for 8 minutes.
Scrape down the batter
from the
sides of the
bowl and beat in the eggs, one at a time, until completely combined.