Be sure to
scrape the sides of the bowl often.
I scraped the sides of the bowl often until the eggs and vanilla were fully incorporated into the creamed ghee and maple sugar mixture.
Scrape sides of the bowl often to make sure everything is evenly mixed.
Add the flour mixture in 3 - 4 batches, mixing for 30 - 60 seconds in between each batch and
scraping the sides of the bowl often.
Gradually beat in the sugar and continue beating,
scraping the sides of the bowl often with a silicone spatula, until the mixture is very light in color and texture, about 5 minutes.
Not exact matches
Stop the mixer
often to
scrape down the
sides of the
bowl.
With the mixer running on the lowest speed, gradually add in the melted chocolate, stopping
often to
scrape down the
sides of the
bowl.
Scrape sides and bottom
of bowl often.
You might need to
scrape down the
sides of the
bowl every so
often and add a little more cashew milk until you get the right consistency.
Add vanilla extract and egg and beat for another minute,
scraping down the
sides of the
bowl often.
In thirds, beat in the flour mixture,
scraping down the
sides of the
bowl often, and mix until smooth.
You have to
scrape down the
sides of the
bowl more
often, too, but it's not a huge deal.
Add butter a piece at a time, beating to thoroughly incorporate before adding the next piece and
scraping down
sides of bowl often.
Stop
often to
scrape down the
sides of the
bowl.