Sentences with phrase «scrape the sides once»

Stop and scrape sides once or twice if needed.

Beat cream cheese and sugar together in large bowl until just blended, stopping and scraping the sides once or twice.

Add dry ingredients and process until completely combined (you may need to scrape the sides once or twice).

Cream dates and shortening, scraping the sides once or twice, until no date chunks are present.

You may need to scrape the sides once or twice.

You might want to scrape the sides once in the process to make sure the mix is well combined.

Be sure to stop the motor to scrape the sides once or twice during processing time to make sure that every last bit gets incorporated.

Stop the motor to scrape the sides once or twice to make sure that every last bit gets incorporated.

Not exact matches

My husband emerged from his office once they all left, only to discover that the only bite of this soup that remained was what he could scrape off the sides of the stock pot.

Scrape down the sides of the bowl once or twice.

If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Scrape down the sides and bottom of the bowl and mix once more.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

I sat at the stove and monitored the slow simmer and stirred once in awhile with a whisk, scraping the sides to keep it from gunking up.

Once the eggs have been added, scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minOnce the eggs have been added, scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minonce, then continue mixing on medium speed for about 1 minute.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

You will need to scrape down the sides of the bowl once or twice as well.

(You may need to scrape the sides of the food processor once or twice to get all of the cilantro finely chopped).

It's so simple to make though — once the ingredients are in the food processor it takes around 20 mins to turn into a silky nut butter, plus you can leave it to do it's thing (apart from the occasional scrape along the sides).

Process until a very smooth and thick batter is formed, stopping to scrape down the sides at least once to make sure everything is mixed evenly.

Mix for 1 - 2 minutes, stopping at least once to scrape the sides of the bowl.

Continue to beat, stopping to scrape the sides and bottom of the bowl at least once or twice, until all the whites have been added and the mixture is fluffy.

Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.

Cook, uncovered in a 300 degree oven for 3 - 4 hours, every once in a while stirring and scraping down the delicious browned bits that accumulate on the sides.

Scrape down the sides and then add the flour all at once, mixing on low so you don't make a mess.

Once you've added it all, turn the machine off and scrape down the sides of the bowl with a spatula.

Simply assemble everything but the butter in your blender, and run until you have a smooth batter — you may want to scrape down the sides of the blender once or twice.

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.

Once all of the powdered sugar has been incorporated, add the vanilla and beat on medium - high speed for about a minute, scraping down the sides of the bowl as necessary.

Beat in molasses and egg until blended and scrape down the side of the bowl once.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

Blend until smooth, pausing to scrape down the sides at least once.

(I needed to scrape down the sides once.)

Once again with the motor running, drizzle in broth and olive oil; process until the pesto has a creamy consistency, scraping down the sides of the workbowl once or twOnce again with the motor running, drizzle in broth and olive oil; process until the pesto has a creamy consistency, scraping down the sides of the workbowl once or twonce or twice.

Process until completely smooth, stopping once or twice to scrape down sides if necessary.

Add the sugar and continue mixing, scraping down the sides and bottom of the bowl once or twice.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

Once smooth, scrape down the sides and bottom well, and process for another minute or so until completely liquid.

Add beans, oats, cornmeal, chili powder, 3/4 teaspoon salt and 1/4 teaspoon black pepper; process, stopping once or twice to scrape down sides, until mixture is combined, 1 minute.

Scrape the sides down with a spatula and run it once more quickly — that's it, you're done.

Scrape down the sides once or twice along the way, you're aiming for an even, creamy consistency, and it may take some time.

Blend on high, stopping once or twice to scrape down the sides.

Place cashews in a food processor; process until smooth (about 1 minute), scraping sides of bowl once.

With processor on, add water and 3/4 teaspoon salt; process until smooth, scraping sides of bowl once.

Add egg and continue to beat, scraping down sides once or twice, until incorporated and smooth, about 2 minutes.

Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.