size & should have gotten 72 cookies out of the batch (measured each one with measuring table spoon &
scraped edge of spoon on the bowl) but came up 25 short with only 47 cookies.
Not exact matches
Use the
edge of a
spoon to
scrape the sides
of the cob to remove any remaining pulp.
While the chicken broth is coming to a simmer, begin pulling the thyme sprigs from the pan,
scraping the stems with the
edge of a
spoon to remove the leaves that haven't yet fallen off.
Scrape the mixture into a parchment lined baking dish and using the back
of a
spoon spread the mixture evenly to the
edges of the pan.
Pull out the small, thin leaves in the middle
of the artichoke, and using a
spoon (I use a grapefruit
spoon with serrated
edges), gently
scrape out the choke at the bottom to reveal the bottom
of the artichoke.
Stir constantly with a sharp -
edged wooden
spoon,
scraping down the sides
of the pot, until the mixture starts to turn granular, about 5 minutes.