Sentences with phrase «scraping down sides as»

Add frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy (see photo), scraping down sides as needed.

Place all of the base ingredients into your food processor and blend, scraping down the sides as needed, until the mixture is a fine crumb and starts to stick together.

Puree until smooth about 45 seconds, scraping down the sides as needed.

Add the maple syrup, lemon oil, and sea salt and blend until smooth, scraping down the sides as needed.

In a small food processor (mine is 3 cups) combine the avocado, orange juice, orange zest, lime zest, ginger, rice vinegar, and Sriracha and process until smooth and creamy, scraping down the sides as necessary.

Whizz until smooth, scraping down sides as necessary.

Blend until completely smooth, scraping down the sides as needed.

Place all ingredients in the food processor or blender and buzz until smooth (scraping down the sides as needed)

Add macadamia nuts to a food processor or blender and mix to combine, scraping down sides as needed.

Process on high until smooth and creamy, scraping down the sides as needed.

Process until smooth, scraping down the sides as needed.

Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see above photo).

Add remaining ingredients besides candy canes, peppermint extract and chocolate chips, and puree — about 3 minutes — scraping down sides as needed.

Process until ingredients are fully incorporated, scraping down the sides as needed.

Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.

Pulse until combined, scraping down the sides as needed.

Blend, scraping down sides as needed, until smooth.

Blend while slowly adding olive oil, scraping down sides as needed.

Add oats, coconut oil, liquid sweetener and sea salt and blend for another 2 - 3 minutes, scraping down the sides as needed, until ingredients form a dough (refer to picture).

Cover and blend or process until smooth, stopping and scraping down sides as necessary.

Add sliced, frozen strawberries, bananas, milk, sweetener and gelatin (if using) to a food processor or a high - speed blender and mix / blend until a creamy «soft serve» is formed, scraping down sides as needed - about 3 - 5 minutes.

Add about 1/2 cup more milk and protein powder, if using; blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

Blend until a dough is formed, scraping down sides as needed.

Continue processing until sauce is smooth, scraping down sides as needed.

Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary.

Add all the ingredients into a food processor and process until smooth, scraping down the sides as necessary.

Process until rough paste is formed, about 30 seconds total, scraping down sides as necessary.

Blend until pureed, scraping down the sides as needed.

With the motor running, add the olive oil and process until smooth, scraping down the sides as necessary.

Meanwhile, purée sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and 1/3 cup oil in a blender, scraping down sides as needed, until mixture is smooth.

Give garlic, soy sauce, chili paste, cilantro, and ginger a whirl in a blender, scraping down the sides as needed, until smooth, about 3 minutes (consistency will be similar to ketchup).

Working in batches, add meat and fat to food processor and pulse, scraping down sides as needed, until very finely chopped but not puréed, about 1 minute.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven with some slightly larger pieces of chickpeas visible), about 1 minute.

Pulse onion, bell pepper, and garlic in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Process until smooth, scraping down sides as necessary.

Blend until smooth and creamy, scraping down the sides as needed.

Add them to your food processor and blend on high, scraping down the sides as needed, until you have a creamy almond butter.

Add the remaining milk beverage and flour mixture, and beat on low to combine, scraping down the sides as needed.

With the processor running, slowly pour in the remaining 3 tbsp olive oil and process until smooth, scraping down the sides as needed, about 3 minutes.

Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute.

Pulse onion, jalapeño, garlic, cilantro, and parsley in food processor, scraping down sides as needed, until coarsely chopped, about 1 minute.

Blend, scraping down the sides as needed until it comes together.

Process until smooth, scraping down the sides as necessary.

Add the dates, milk, lemon juice, and salt; mix on high speed for 30 - 45 seconds, scraping down the sides as needed.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

Add the sugar and beat for an additional minute, scraping down the sides as necessary.

Add all tofu filling ingredients to a food processor or blender and pulse to combine, scraping down sides as needed.

Place all remaining ingredients in the food processor bowl and process until smooth, scraping down sides as necessary.

Combine all ingredients in a food processor and blend until very smooth, scraping down the sides as you blend.

Slowly stir with a wooden spoon, scraping down the sides as you it becomes a sticky dough (see notes below).