Sentences with phrase «scraping down the sides if»

Periodically scrape down the sides if needed.
FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.
Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.
In multiple additions, alternate mixing in the flour mixture and the milk, scraping down the sides if necessary.
Pause and scrape down the sides if needed.
(Scrape down the sides if needed) • If mixture doesn't stick well when pressed together, add syrup and pulse again until incorporated.
Place all ingredients except for the nondairy milk and peanuts in a food processor fitted with the «S» blade and process until ingredients are incorporated, scraping down sides if necessary.
Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.
Add the fish sauce and sugar and process, stopping to scrape down the sides if necessary, until the chile peppers have been broken down into very small pieces.
Blend until smooth, scraping down the sides if necessary.
Process until completely smooth, stopping once or twice to scrape down sides if necessary.
Pulse the blender about 15 - 20 times, scraping down the sides if needed, just until the hemp seeds taken on a slightly powdery texture and are well - combined with the nutritional yeast.
Scrape down the sides if necessary and repeat.
Blend on high until smooth and creamy, scraping down the sides if necessary.
Add the eggs one at a time and then the vanilla, scraping down the sides if necessary to ensure that all is thoroughly combined.
Blend until fairly smooth, stopping to scrape down the sides if needed.
Scrape down the sides if needed.
to scrape down the sides if needed.
Next, add and blend all filling ingredients until smooth, making sure to scrape down the sides if there are lumps.
Scrape down the sides if needed.
- Process for about 1 minute until very smooth, scraping down the sides if necessary.
Process for about 1 minute until very smooth, scraping down the sides if necessary.
Run the food processor until the pudding is very smooth, stopping to scrape down the sides if needed.

Not exact matches

Scrape down the sides a bit if it's clumping together, and blend again.
Keep processing, stopping to scrape the almonds down the side of the bowl if necessary.
If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.
Add the flour, cornmeal, and salt and mix throughly on low speed, scraping down the sides of the bowl several times if necessary.
Remember to stir and scrape down the sides of mixture, adding extra broth if needed to keep everything moving and ensure a smooth mixture.
Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.
Process until almonds are ground and the dough starts to clump together, scraping the sides down with a spatula if need be.
Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.
Cover and process until smooth, scraping down sides of the bowl, if needed.
If you have a smaller mixer bowl, you may need to scrape down the sides of the bowl frequently to avoid the batter overflowing as it grows.
Stop to scrape down the sides of the bowl, if necessary.
Scrape down the sides of the food processor if necessary.
If doing in blender, you may need to stop and scrape down the sides a few times.
Scrape down the sides of the bowl if necessary.
Process until creamy, scraping down sides and adding more water if necessary.
Scrape down sides of the bowl, and add another tablespoon of cream if needed.
Blend on low - medium speed until creamy, scraping down the sides as you go and adding water a tablespoon at a time and only as needed to thin the hummus if it's looking too thick.
Process first 8 ingredients and anchovy paste, if desired, in a blender, stopping to scrape down sides.
You may have to scrape the cajeta down a little bit if it's sticking to the sides.
Beat until thoroughly combined, scraping down the sides of the bowl if needed.
Scrape down the sides and process again if needed.
Scrape down sides of bowl if necessary.
Add the walnuts, garlic, lemon juice, salt, pepper, and goat cheese and process until smooth, stopping to scrape down the sides of the bowl a few times if necessary.
Scrape down the sides of the bowl if needed in order to incorporate all of the flour.
Combine all ingredients in a high - speed blender and blend until perfectly smooth, scraping down sides a couple of times if necessary (for a cold smoothie, add 2 - 3 ice cubes).
Add in the gluten free flour, baking powder, salt and spices and mix until combined, scraping down the sides of the bowl if necessary.
Scrape down sides of pan and let sugar boil, without stirring, until sugar reaches a golden amber color (if using a candy thermometer, this happens somewhere between 325F to 350F).
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