Sentences with phrase «scraping down the sides until»

Add the bananas to a food processor or high - speed blender and blend on low, scraping down the sides until bananas transform into soft serve.

Strain your cashews, then rinse them, strain again and pulse in your food processor, intermittently scraping down the sides until you have a nice cashew paste (add small increments of almond milk here if needed to get the cashews moving)

Not exact matches

Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

Grind nori in a blender, scraping down sides as needed, until finely ground.

Scrape down sides and blend until mixed.

Process until thoroughly incorporated, scraping down the sides or breaking up chunks of bronw sugar, as necessary.

Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.

Add all ingredients to a blender and blitz until smooth, scraping down the sides as needed to evenly blend.

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

Beat on medium speed until smooth and creamy, scraping down sides of bowl, about 2 minutes.

Pulse until finely chopped and well mixed, stopping to scrape down sides of bowl as needed.

Add the eggs one at a time, beating well until fully incorporated and scraping down the sides of the bowl between each addition.

Process on high for 2 - 3 minutes, scraping down sides as needed, until well blended and smooth.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape down the sides and bottom of the bowl to be sure).

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

Process until almonds are ground and the dough starts to clump together, scraping the sides down with a spatula if need be.

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

Scrape down the sides of the bowl a few times and continue mixing until the sugar is well incorporated.

Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta.

Scrape down the sides of the bowl and add in the egg; beat until combined.

Add puree, vanilla extract and jam, and beat on medium speed until fully combined, being sure to scrape down the sides of the bowl and beater as needed.

Mix on medium - high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl.

Add the milk mixture to the flour mixture and mix on low, scraping down the sides of the bowl, until the dough begins to come together.

Be sure to scrape down the sides periodically with a silicone spatula and process until completely smooth.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

Beat on low until flour is absorbed and dough is sticky, scraping down sides of bowl.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed.

Scrape down the sides of the bowl, then add the egg and chopped rosemary and beat again until incorporated.

Blend on high for about 10 seconds, scrape down the sides, then blend for another 20 seconds, until smooth.

Add baking mix and mix until just combined, scraping down sides of bowl with spatula, as needed.

Blend until completely smooth and creamy, stopping the blender and scraping down the sides as necessary to get everything incorporated into the frosting.

Using electric mixer, beat together butter, brown sugar and orange zest until light and fluffy, scraping down sides of bowl as needed.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

-- Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.

Measure and blend everything until smooth, scraping down the sides as needed.

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.

Puree until completely smooth, scraping down the sides of the blender to make sure you get everything.

Cover and process until smooth, scraping down sides of the bowl, if needed.

Repeat this process — pulsing the almonds for two minutes and then stopping to scrape down the sides — multiple times until the almonds have turned into almond butter.

Add in the remaining ingredients and blend until totally smooth, scraping down the sides of the container as needed.

Finally, add the Ener - G and warm water, and process until it's as smooth as you can get it, scraping down the sides a couple times.

Combine all ingredients in a food processor or quality blender until smooth, scraping down sides as necessary.