With processor on, add water and 3/4 teaspoon salt; process until smooth,
scraping sides of bowl once.
Place cashews in a food processor; process until smooth (about 1 minute),
scraping sides of bowl once.
Place nuts in a food processor; process until smooth (about 2 minutes),
scraping sides of bowl once.
Once the eggs have been added,
scrape the sides of the bowl once, then continue mixing on medium speed for about 1 minute.
Scrape the sides of the bowl once.
Not exact matches
Scrape down the
sides of the
bowl once or twice.
Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms,
scraping down the
sides of the
bowl if necessary.
Scrape down the
sides and bottom
of the
bowl and mix
once more.
Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and
scrape down the
sides of the processor
bowl once or twice).
Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed,
scraping down
sides of bowl once or twice, until smooth, about 2 minutes.
You will need to
scrape down the
sides of the
bowl once or twice as well.
Mix for 1 - 2 minutes, stopping at least
once to
scrape the
sides of the
bowl.
Continue to beat, stopping to
scrape the
sides and bottom
of the
bowl at least
once or twice, until all the whites have been added and the mixture is fluffy.
Combine the butter and sugars in a large mixing
bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes,
scraping down the
sides of the
bowl once or twice as necessary.
Once you've added it all, turn the machine off and
scrape down the
sides of the
bowl with a spatula.
Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the
bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it
once or twice to
scrape down the
sides of the
bowl with a spatula).
Once all
of the powdered sugar has been incorporated, add the vanilla and beat on medium - high speed for about a minute,
scraping down the
sides of the
bowl as necessary.
Beat in molasses and egg until blended and
scrape down the
side of the
bowl once.
Add the sugar and continue mixing,
scraping down the
sides and bottom
of the
bowl once or twice.
Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the
bowl of a food processor or a blender and process until finely chopped,
scraping down the
sides of the
bowl once or twice.
Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp
of olive oil for frying), and process until the mixture becomes crumbly, and then
scrape down the
sides of the
bowl.
Remove beater,
scrape down
sides of bowl, and using your hands, mix in up to 1/2 cup additional sorghum flour until your dough is
once again workable.
Scrape down
sides of bowl and stir in an additional 1/2 cup sorghum flour until dough is
once again workable.
Once fully mixed, be sure to
scrape down the
sides of the
bowl and blend until the dough is cohesive and well mixed.
Once evenly combined, fold in blueberries,
scrape down the
sides of the
bowl, and microwave for 4 minutes.
Once you are done mixing with the mixer, using a rubber scraper, fold batter over
scraping the
sides of the
bowl to completely ensure batter is combined.
I like to use the pulse function and then
scrape down the
sides of the
bowl every
once in a while.