Sentences with phrase «scraping sides of processor»

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape the sides of the processor as necessary.

Step 6: Filling: Blend the silken tofu in a food processor until smooth, stopping often to scrape the sides of the processor.

Scrape the sides of the processor periodically and push the mixture down the sides.

Not exact matches

Then blend again, it should take about fifteen minutes to become totally smooth and creamy and you may need to scrape the nuts off the side of the processor a few times while it mixes.

You might have to scrape the sides of the food processor every 30 seconds or so to make sure that it's fully blended!

You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

You may need to turn the food processor off a couple of times to scrape down the sides.

Scrape down the sides of the processor and add more water as necessary until it reaches a consistency similar to ricotta.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.

After two minutes, turn food processor off and use a spoon to scrape the almonds down from the sides of the processor and stir the almond mixture.

Put mascarpone and ricotta in the bowl of a food processor and process until smooth, about 2 minutes, scraping down the sides as needed.

In a food processor, combine all of the ingredients except the coconut milk, and process for about 1 minute on low speed, scraping sides as needed.

(You may need to scrape the sides of the food processor once or twice to get all of the cilantro finely chopped).

Place all ingredients in the bowl of a food processor and process until well combined and very smooth (it will be almost liquid and very pourable), scraping down sides a few times as you go.

Place all ingredients in the bowl of a food processor and process until perfectly smooth, scraping down sides as necessary.

Scrape down the sides of the food processor if necessary.

Add all ingredients to the bowl of a food processor or high - speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.

During the process, you may need to stop the food processor and scrape down the sides of the container a few times.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Transfer to a food processor and blend until completely smooth, stopping to scrape down sides of bowl as needed.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Place half of this mixture into a food processor and pulse about 7 times, then scrape down sides.

You may need to scrape down the sides of the processor and repeat a few times.

I think you could use a powerful food processor, you'll just want to do the occasional scrape - down of the sides to get it as smooth as you can.

Add second half of dough to processor and blend mixture, scraping down sides, until parsley mixture is distributed evenly throughout dough.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Remove from oven, place in the bowl of a food processor with all other ingredients and process until as smooth as desired, scraping down sides of bowl as necessary.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.

Place hazelnuts in a food processor and process until creamy (about 5 - 10 minutes) scraping down the sides of the container periodically.

After the oil, scrape down the sides of the processor, then pulse again.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to scrape down sides of bowl as needed.

Place cashews, milk, nutritional yeast, oil, vinegar and salt into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Add the almonds and sugar to a food processor and process until the almonds are finely ground (stop to scrape the sides of the bowl, if needed).

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

Process everything together until it is well combined, stopping the food processor and scraping down the sides of the mixing container several times to ensure everything gets evenly mixed together

You may need to stop the food processor a few times to scrape down the sides and push the bananas towards the bottom of the bowl.

Place all ingredients for the mozzarella into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Scrape down the sides of the food processor with a rubber spatula, add egg white and purée for another 2 minutes.

Place cashews into food processor and blend to a thick paste, stopping to scrape down sides of bowl as needed.

Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.

Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.

Place all ingredients in food processor and blend to a paste, stopping to scrape down sides of bowl as needed.