Why bother to make a from -
scratch sauce when my kids just turned up their nose?
Not exact matches
Making
sauces from
scratch when you have IBS is a lot of work!!
They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially
when you make the enchilada
sauce (we just call it chili) from
scratch.
We manufacture all
sauces, toffees, curds and jams from
scratch, so that our customer knows
when they taste one of our products they are always getting the best of ingredients.
Like any good Italian, I make my gravy from
scratch, so
when the folks over at Victoria Foods sent me some jars of their
sauce, I was beyond skeptical, but open to give it a try.
Remember
when I first made oven roasted red peppers from
scratch for the first time ever just months ago and then became obsessed with them and made (vegan creamy roasted red pepper soup, and then vegan creamy roasted red pepper pasta, and finally red snapper fillets with romesco
sauce)?
When combined with its eight made - from -
scratch sauces, including chile con carne, sour cream
sauce, ranchera
sauce, chile con queso, salsa de crema, red chile
sauce and fire - roasted queso, it makes for a total of 56 different enchilada choices.
Although I loved the canned jellied cranberry
sauce that we always ate on Thanksgiving
when I was young, after I tried making cranberry
sauce from
scratch one year, I was hooked.
I was so happy
when I discovered that you could make it from
scratch, that it didn't have to have ridges on it.This is my usual cranberry
sauce recipe: http://www.oceanspray.com/recipes/corporate/sauces,-sides—salads/fresh-cranberry-
sauce.aspx.
Well, I would never ask my «macaroni friends» to make their own
sauce, nor would I toss a box of macaroni to my top tier friends,
when I know they could be creating a divine meal from
scratch!