Sentences with phrase «screw lid»

Don't screw the lids on extremely tight either this causes leaks, you just want to secure it.

Add the pure maple syrup and vanilla extract to the heavy coconut cream, then screw the lid onto the mason jar.

Remember that do not screw the lid of the mild bottle too loosely or too tightly.

You will have mayonnaise in less than ONE minute... I love this easy method Then you can just screw the lid on the jar and refrigerate!

The vacuum screw lid keeps water safe inside and it keeps beverages cold for up to 24 hours.

Get a piece of board and screw the lids onto the board.

It comes in a plastic jar with screw lid atop with sifter cap.

The small set of screw lid containers (6 included) were my favorite since they not only sealed tightly, and stood up both on the provided rack as well as on their own, but they have a date dial that allows you to mark when you made the food!

Then screw the lid back down.

Wipe any vinegar spills from the jar rim with a clean towel or paper towel and gently screw the lid onto the jar.

Make sure the air vent on the teat is functional before screwing the lid onto the bottle by pinching the valve, also keep the air vent up top (by baby's nose) when feeding baby.

If you don't like fizz, then just keep it in any jar (screw lids still leak air so it won't build up carbonated pressure) and move it to the fridge.

They come in a typical screw lid pot and let me tell you, Born Pretty have been super generous with these, the pot is bursting full so you will get so many uses out of these.

You need to put a pea - size sample of the food into the cartridge and screw the lid in order to grind your sample.

Do not screw a lid onto the jar because it might burst due pressure generated from the build up of carbon dioxide from the fermenting grains.

Then, we just screwed the lid on tightly and that's it!

Someone had placed a piece of Saran Wrap over the opening and then just screwed the lid on.

Screw the lid back on, place the container onto the base and blend for about 10 seconds, until you've got totally smooth peanut butter.

Screw lid onto the jar and refrigerate for up to 2 days.

Screw the lid on tightly (please make sure you do this step because I don't want to be responsible for pancake mix flying around the room), tip the jar on its side and shake up and down and side to side until there are no lumps.

Screw the lid on the jar and allow the vinegar to infuse for 10 to 14 days.

Screw the lid on and give it a few little shakes to mix.

When I make them, I screw the lids on right away so the jars will seal.

Screw lid on tightly and shake to combine.

Screw the lids on tightly and place in the the refrigerator, undisturbed, for a minimum of 7 days (I recommend at least 14).

Combine the master stir fry sauce ingredients in a glass jar, screw the lid on tight, and give it a vigorous shake for a minute.

Screw the lid on tightly and shake to combine all the ingredients.

Store in the refrigerator in a wide - mouthed jar with a screw lid.

Combine the ingredients for the dressing in a small jar, screw the lid on tight and give it a vigorous shake for about 15 seconds.

Screw the lid onto the jar, and use a piece of tape to mark the date.

Screw the lids on tight and they are ready for the week.

The neck is wide, making it easy to screw the lid on and off.

If you screw the lid loosely, milk will run out without any control.

Screwing lids The twisting movement needed to screw bottle lids on and off is necessary for writing in school.

Screw lid on tightly.

They make a great take out snack if kept cool, I use recycled jars with a screw lid.

-LSB-...] the jar with an all - natural foaming hand - soap (check out this all - natural homemade foaming hand - soap from Homemade Mommy) and screw the lid onto the -LSB-...]

Screw lid onto the jar and refrigerate for up to 2 days.

Screw the lids on the jars and using special tongs, lower the jars into the boiling water.

Therefore, keep them in a cool, dry, dark place and make sure to screw the lid on as soon as you're done using them.

Screw the lids on tight and they are ready for the week.

Screw lids on the jars.

I screw a lid onto the jar, because the lid will trap the CO2 that's released, lending a slight effervescence to the kefir.

Put the paste into a jar with a screw lid and then stand it in a bowl of just boiled water until it has warmed through (only takes just a few minutes).