Being the lazy person that I am, however, I usually just cut off a small chunk from the root, quickly
scrub it under some running water, and then pop it in the juicer, outer skin and all.
Scrub under running water, dry well, and keep cold to prevent bacteria from multiplying to a risky level.
Not exact matches
However, if you do decide to consume the skin of a non-waxed, conventionally grown cucumber, we recommend thorough washing of the whole cucumber
under cool
running water while gently
scrubbing with a natural bristle brush.
Scrub potatoes thoroughly
under running water & dry.
Scrub the potatoes
under cold
running water and cut them into 1 - inch pieces.
Scrub the potatoes well, give them a good rinse
under cold
running water, place them in a medium - size saucepan, and cover with cold
water.
Scrub the sunchoke
under running water to remove any dirt, and pat dry.
Scrub the potatoes
under running water then dry them off with a clean kitchen towel.
Step 1: Preheat oven to 400 F degrees and thoroughly wash and
scrub the potatoes Step 2: Poke holes in the potatoes and
run under water 1 more time (this will hasten the baking time!)
Grab 1 large sweet potato, rinse it
under cold
running water and
scrub it well, pat dry with paper towels and start cutting it in slices that are between 1/4 inch to 1/8 of an inch in thickness
Scrub the clams
under running cold
water with a vegetable brush.
Wash potatoes just before cooking —
scrub gently
under cool
running water.
If you do not buy Organic carrots, please cleanse the carrots by using a vegetable brush and lightly
scrubbing the carrots
under cool
running water.
Clean the dirt off the Jerusalem artichoke by holding it
under running water and
scrubbing it with a vegetable brush.
Organic or not, wash produce well by soaking,
scrubbing and rinsing
under running water.
However, if you do decide to consume the skin of a non-waxed, conventionally grown cucumber, we recommend thorough washing of the whole cucumber
under cool
running water while gently
scrubbing with a natural bristle brush.
Scrub potatoes
under running water and remove any bruises or deep eyes with a paring knife.
I
ran the jar
under hot
water to heat the leftover labeling and then
scrubbed the jar with vegetable oil.