Sentences with phrase «sea bass»

I find it extremely difficult to find black cod in my area, so I often use Chilean sea bass instead.

It's believed that some of the new warmer - water predators like black sea bass are threatening lobster populations.

And should definitely try this wonderful sea bass recipe!

These were delicious dishes like grilled sea bass, mango chicken, sushi, and other dishes.

I couldn't find black cod so I used sea bass but I don't think that was the issue.

If you are looking for a simple keto recipe made with a few common ingredients, try sea bass baked with homemade pesto.

Use your food processor to easily create a homemade pesto of sun - dried tomatoes and almonds to top roasted sea bass.

In lab tests, the researchers raised sea bass at different carbon dioxide concentrations and saw changes in the development of ear bones which help fish sense speed and direction.

I prepared sea bass this weekend with sake / ginger / soy, two common ingredients.

Two hours later, this spicy sea bass is ready for cooking.

Granted, this recipe would be delicious with any wild - caught cod or maybe sea bass or another «meaty» white fish.

The food looks amazing and that sea bass sounds so good!

Chilean sea bass is popular for its white, oily flesh that is easy to cook.

Day one: Dinner was a carrot and coriander soup followed by grilled sea bass and steamed veg.

The second platter includes assorted tempura and dishes of grilled sea bass with miso citrus and simmered pork belly with a sauce made of special seasonal mountain vegetables.

«Unusual fish larva linked to new species of sea bass from Curacao.»

The diversified menu includes steamed sea bass in zucchini with avocado cream, dill sauce and crispy sprouts or pink roast fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.

Delicate pan-fried sea bass fillets served with roasted potatoes and a salsa of semi dried, baby plum and beef tomatoes, white wine and fresh herbs.

The hotel's restaurant, A Muvra, features a menu inspired by local cuisine, such as sea bass with grapefruit and pork with local honey.

Tasting menu offerings include dishes with crayfish, hake mousse, and eggplant caviar, while à la carte options range from sea bass with tofu to breast of farm hen with herbs and pasta.

White sea bass marinated in lemon juice, minced onion, habanero and salt is common in Panama.

Frickin» laser beams, as Dr. Evil once demanded on sharks (the good doctor ultimately had to settle for sea bass instead of sharks, but they still had laser beams).

From a vast choice, you opt to follow with subtly steamed sea bass in lemongrass au jus.

Another Etobicoke gem, this eatery combines casual elegance with high - class service, and a menu that sees house specialties like the whole baked sea bass sit with classics such as homemade pasta and lively dishes like habanero - pineapple jumbo shrimp.

Its style is Asian fusion such as sea bass served with cucumbers and green apples and lush cocktails such as a lychee bellini.

Cemlyn is an excellent location for catching sea bass, as is the local coastline all the way down to Church Bay.

All of the sweeping information is to prepare you for the vastness of Senegalese food: here, distilled down to over 75 recipes, which waver from vegetable - stuffed Vietnamese - style summer rolls to beautiful pan-fried sea bass to classic mafé swimming with fall - apart - tender lamb shanks.

I used the miso marinated sea bass recipe, but then followed the instructions here for the greens and grapefruit.

To those using sea bass instead of cod... please, black cod is not the same as «regular», northern cod.

Remove the baking tray from the oven and let it rest for 3 - 4 minutes, then place the stuffed sea bass with the foil on a serving platter, unwrap carefully, garnish with some lemon zest and enjoy!

A fillet of perfectly cooked sea bass came with cauliflower prepared three ways.

For Thanksgiving, the restaurant is offering crispy sea bass with a sweet potato puree.

Water Grill: A wide array of seafood options includes a raw bar with oysters from both coasts as well as fish from all over the world, such as European sea bass.

Combining this new genetic information with available DNA barcoding data for all western Atlantic sea bass specimens yielded an unexpected discovery: The larva from the Florida Straits is the pelagic stage of a cryptic new species of Liopropoma from southern Caribbean deep reefs.

Baked Bass + Bell Pepper Tacos Serves 4 Ingredients 8 corn tortillas 2 sea bass filets, 1/2 pound each 1 bell pepper (red, yellow or orange), sliced...

* For additional protein, we recommend a lightly seared or baked white fish like Chilean or Mediterranean sea bass.

(On the plus side, the menu options at a board meeting that month — including New Mexican rubbed beef tenderloin with bourbon - ancho sauce and saffron poached sea bass — didn't seem to rile the directors.)

1 1/2 lb Sea bass, cleaned and scaled 1 lb Kosher sea salt 2 cups Egg whites 2 tablespoons Fennel seed, toasted 1 sprig Thyme 2 slices Lemon Handful Fresh herbs --(parsley stems, thyme, fennel fronds)

When hot add sea bass fillets, in a single layer.

Barramundi (aka Asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega - 3s (667 mg per 4 - oz.

No, sea bass scales can't fend off a piranha attack, but they're still surprisingly tough, given their flexibility, he says.

From 2000 to 2006 Dr. Michael Domeier and scientists with the Pfleger Institute of Environmental Research performed an involved study of the movements of the giant sea bass, Stereolepis gigas, and white seabass, Atractoscion nobilis, in the California Channel Islands.

Dishes include duck with Porto wine sauce, pork cheeks with croutons and broiled sea bass with eggplant.

This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.

But the idea to coat them on a piece of salmon, didn't really occur to me until I remembered trying a pecan - crusted sea bass a while ago at a little restaurant here in town.

i made this with sea bass also - mor expensive but it came out just great.