Pickled
sea bass fillets.
Leave the skin on
your sea bass fillets; they'll crisp up nicely, and their richness pairs well with the gentle flavor of white miso.
Delicate pan-fried
sea bass fillets served with roasted potatoes and a salsa of semi dried, baby plum and beef tomatoes, white wine and fresh herbs.
Wash and pat dry
sea bass fillets.
Main course Lasagne with Chianina beef ragout;
sea bass fillet with olives.
Not exact matches
1 fish
fillet, firm, white, non-oily (snapper, trout,
sea bass, cod, halibut, sole, turbot, whiting, or wild barramundi)
2 pounds mixed fresh fish
fillets such as snapper, cod,
sea bass, swordfish, tile fish, and halibut, cut into large pieces
The intense glaze and tapenade will perk up a variety of fish
fillets, from
sea bass to salmon.
In terms of choosing fish, any white fish
fillet tastes great with this marinade — you can use cod,
sea bass, barramundi, halibut, you name it!
This light but richly flavored broth is good with any fatty, skin - on fish
fillet, such as Arctic char or
sea bass.
A number of fish
fillets work well in this recipe, including redfish,
sea bass, or grouper.
I cooked this as a special treat for my seafood loving husband and myself, i bought my fish from a Loch Fyne restaurant which cost  # 17.00 and it was well worth the effort, a tad expensive for 2 but as we are both seafood lovers i catered seafood for 4 but only bought 2
fillets of
sea bass, served it with fresh bread and it was immense!
Sublime: This humble beach shack serves up some serious food — think blue cheese - stuffed beef
fillet, chorizo - encrusted
sea bass and red wine - stewed lentil ratatouille.
The diversified menu includes steamed
sea bass in zucchini with avocado cream, dill sauce and crispy sprouts or pink roast
fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.
As she peers at shiny
fillets of salmon, halibut and Chilean
sea bass labeled «certified sustainable,» Weel believes that if she purchases this seafood, she will help protect the world's oceans from overfishing.