Sentences with phrase «sea bass in»

The diversified menu includes steamed sea bass in zucchini with avocado cream, dill sauce and crispy sprouts or pink roast fillet of veal with foie gras, beetroot puree, millefeuille of pumpkin or mustard - truffle sauce.

Highly regarded dishes here would consist of the Cote de Boeuf, which is a perfect dish to share between two, as well as the sea bass in lobster sauce.

Place the sea bass in two pieces of parchment paper just large enough to fold over the fish to make a parcel.

Soak this sea bass in the paste with salt and cumin.

Not exact matches

They dined in the Mar - a-Lago club, where the menu included a choice of four chilled seafoods, «Mr. Trump «s Wedge Salad,» devilled eggs, traditional turkey and stuffing, lamb, beef and sea bass.

Headquartered in Bodrum, Turkey, Kiliç Deniz is the largest aquaculture company in the Mediterranean region, specializing in sea water (sea bream, sea bass, and blue - fin tuna) and fresh water (trout) fish production.

Among the rough and ready tests of character, this seems a very good one, not infallible but close to it, accounting for the occasional hard day, bad headache, annoying companions: «The way people treat restaurant staff is, I think, a kind of poker tell, revealing a person's character in as long as it takes to say: «I'll have the sea bass».»

The best thing I ate in 2010 was sea bass with my boyfriend for my birthday dinner at Trezo Vino in Kansas City!

I find it extremely difficult to find black cod in my area, so I often use Chilean sea bass instead.

In fact, when evidence of overfishing of Chilean sea bass became evident about a decade ago, Albion Fisheries voluntarily suspended selling the popular item.

1 tablespoon vegetable oil 1 small onion, peeled and thinly sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut

I've even chopped up my chocolate chunks for my Vegan Chunky Monkey Ice Cream and sliced my sea bass to perfection in my Passion Fruit Ceviche.

Corvina, a type of sea bass, is the most widely used fish in South America for ceviche, and is very forgiving for the novice.

to the slopes in the form of entrées like veal Marsala osso buco with blistered cherry tomato bacon sugo, celeriac Gruyère grits and gremolata, and sea bass with cauliflower parsnip purée.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

White sea bass marinated in lemon juice, minced onion, habanero and salt is common in Panama.

A number of fish fillets work well in this recipe, including redfish, sea bass, or grouper.

The most popular fish used in Peru is sea bass, or grouper, although every type of seafood and shellfish is used as well.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Gewürztraminer «Les Sorcières» is rich and full in the mouth, a happy match for fish in spicy sauce (ginger sauce, sea bass with fennel) but it is also appreciated at home with sweet and sour dishes.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.

Sea bass, clam and chorizo cataplana - Lulu's notes In the November issue (on sale now) we go shopping in Loule market with Andrew McGie, the executive chef of Conrad Algarve, to buy ingredients for his amazing cataplanIn the November issue (on sale now) we go shopping in Loule market with Andrew McGie, the executive chef of Conrad Algarve, to buy ingredients for his amazing cataplanin Loule market with Andrew McGie, the executive chef of Conrad Algarve, to buy ingredients for his amazing cataplana.

I used scallops in this scallop ceviche because they looked and smelled super fresh at the store, but you can use any lean fish or shellfish like shrimp, sea bass, grouper, sole, flounder or squid.

, caused by a tapeworm found in sea bass, salmon, pike, and trout.

Another is diphyllobothriasis, caused by a tapeworm found in sea bass, salmon, pike, and trout.

In the «Top Chef» episodes that I've seen, there has been little awareness of seafood sustainability, with plenty of «red list» fish being served (Chilean sea bass, monkfish, red snapper).

Black sea bass fishing in New York was suspended for a month beginning June 1, prompting a backlash from fishermen who say the regulations are unnecessary right now and are only hurting the fishing industry.

It may offend the sensibilities of those who happily munch on sea bass and sip Sancerre at their favourite Italian eatery in Islington or Notting Hill, that ordinary people could possibly vote for a party that wishes to repatriate foreigners and whose leader denies the holocaust.

Economists, fisheries and evolutionary biologists from Kiel University, the GEOMAR Helmholtz Centre for Ocean Research Kiel, and the Finnish University of Helsinki working together in an interdisciplinary project have calculated how fishery and aquaculture will develop in the coming decades in regard to popular types of edible fish such as sea bass, salmon, cod and tuna.

The two stocks rebuilt in 2013 are Southern Atlantic Coast black sea bass and Sacramento River fall Chinook salmon.

Based on analyses of scales from highly relevant species for aquaculture such as common carp (Cyprinus carpio), gilthead sea bream (Sparus aurata), sea bass (Dicentrarchus labrax), Mozambique tilapia (Oreochromis mossambicus), Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss) and pike perch (Stizostedion lucioperca) as well as from fish commonly used in experimental studies such as zebrafish (Danio rerio), it was found that glucocorticoids, especially cortisol, incorporate in fish scales over time.

But study coauthor Jon Hare, of NOAA's Northeast Fisheries Science Center in Narragansett, R.I., says that's not the case for all fish: Climate change has caused a northward shift for two other northeastern fish grouped in the same management plan as the fluke: the popular black sea bass, and the small scup or porgy, which is often caught by fishers targeting other catch.

Researchers worry that escapees, like this sea bass found off the coast of Tenerife in the Canary Islands, could threaten wild ecosystems.

«We discover a new species of sea bass on Curacao deep reefs that just happens to be the missing adult stage of a larval fish from Florida, which we only knew existed because it was included as «decoration» in a scientific publication.

«This feature isn't known in any Atlantic sea bass larvae, but it is similar to one species of Indo - Pacific sea bass,» said David Johnson, a zoologist at Smithsonian's National Museum of Natural History.

Confronted with a perplexing fish larva collected in the Florida Straits, Smithsonian scientists turned to DNA barcoding, which yielded an unexpected discovery — a match between the mysterious fish larva and adults of a new species of sea bass discovered off the coast of Curacao.

It seemed like it might be the larva of a sea bass, but it was unique in having seven elongated spines sticking out from its back.

Sea bass arrives raw in a heat - retaining resin box heated to 200 degrees, cooking to perfection on the table while two other courses pass by.

We used fresh in the shell mussels and also used two sea bass.

Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters.

Sit back, relax and enjoy dishes ranging from steamed sea bass with a black bean sauce and char siu pork in honey sauce.

Historians believe that in addition to turkey, the Pilgrims ate lots of venison, cod, clams, sea bass and lobster at their Thanksgiving feast.

Asking a waiter what he or she recommends will likely result in a vote for the $ 32 sea bass.

Chef Vicente Torres creates imaginative dishes like creamy rice with razor clams and octopus carpaccio — an intoxicating reinvention of paella — and the regional fish lubina (sea bass) served in a bouillabaisse of fennel and mussels.

Jicama ceviche, tuna martini ceviche, white ceviche, octopus ceviche, le reeve ceviche (a mix of octopus, sea bass filet, shrimp and avocado), sea scallop ceviche, beef ceviche and margarita ceviche (sea bass and shrimp marinated in a citrus trilogy and tequila) to name a few.

Nearby Swansea is a city that has reinvented itself in the past 5 years with a thriving local food scene showcasing the region's rich food heritage: laver bread, cockles, Welsh black beef, and sea bass jostle.

In addition to the large and abundant yellowtail and calicos, there is good diversity of other species like groupers, sheep head, halibut and white sea bass.

Located on 2.5 acres in the exclusive Terres Basses area and just a 3 minute walk from Plum Bay Beach, this luxurious 5000 square foot villa offers generous Caribbean Sea views and has been thoughtfully decorated with new custom designed furniture and features original artwork throughout by famed local artist Sir Roland Richardson.

Located on 2.5 acres in the exclusive Terres Basses area and just a 3 minute walk from Plum Bay Beach, this luxurious 5000 square foot villa offers generous Caribbean Sea views and has -LSB-...]