Sentences with phrase «sea bass served»
Its style is Asian fusion such as sea bass served with cucumbers and green apples and lush cocktails such as a lychee bellini.
http://www.thetravelmagazine.net/ Not exact matches
The star's dinner is a «fatty fish» such as salmon, sea bass, black cod, or arctic char, served with more vegetables (surprise!)
This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.
Here, black sea bass is served on top of polenta that's enriched with a buttery summer squash puree.
Remove the baking tray from the oven and let it rest for 3 - 4 minutes, then place the stuffed sea bass with the foil on a serving platter, unwrap carefully, garnish with some lemon zest and enjoy!
Delicate pan-fried sea bass fillets served with roasted potatoes and a salsa of semi dried, baby plum and beef tomatoes, white wine and fresh herbs.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.
Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.
A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.
In the «Top Chef» episodes that I've seen, there has been little awareness of seafood sustainability, with plenty of «red list» fish being served (Chilean sea bass, monkfish, red snapper).
I cooked this as a special treat for my seafood loving husband and myself, i bought my fish from a Loch Fyne restaurant which cost  # 17.00 and it was well worth the effort, a tad expensive for 2 but as we are both seafood lovers i catered seafood for 4 but only bought 2 fillets of sea bass, served it with fresh bread and it was immense!
Chef Vicente Torres creates imaginative dishes like creamy rice with razor clams and octopus carpaccio — an intoxicating reinvention of paella — and the regional fish lubina (sea bass) served in a bouillabaisse of fennel and mussels.
Sublime: This humble beach shack serves up some serious food — think blue cheese - stuffed beef fillet, chorizo - encrusted sea bass and red wine - stewed lentil ratatouille.
Corvina (sea bass) is the most commonly served fish and is prepared innumerable ways, including as ceviche.
Highlights include fresh - shucked French, Australian and US oysters, a carving station serving succulent roast prime rib and marinated roast sea bass and local favourites such as spicy Thai salads, chilli dips, wok - fried dishes and piquant curries.
Serve up some fresh fish tilapia, salmon or how about a deep sea bass?