Sentences with phrase «sea bass with»

Fabrics and headboards have been dreamed up by Dedar and Limonta to keep everything feeling modern - luxe and chef Francesco de Simone's dishes (marjoram ravioli and baked sea bass with panzanella) certainly rocked our yacht.

Tasting menu offerings include dishes with crayfish, hake mousse, and eggplant caviar, while à la carte options range from sea bass with tofu to breast of farm hen with herbs and pasta.

With options from comforting Classic braised lamb shank mashed potato, stewed vegetables to Jerk chicken rice «n» pea & mango salsa or healthy Sea bass with crushed potatoes, spinach puree, spring onion.

At the open - air restaurant, Numu, the menu is Central American fusion (try the roasted sea bass with mashed yuca and leeks).

Sit back, relax and enjoy dishes ranging from steamed sea bass with a black bean sauce and char siu pork in honey sauce.

As for the meal, I shared a sea bass with hand made pasta.

Grilled sea bass with lemon and new potatoes and a side of lazy fries; gnocchi primavera with spinach, pea, rocket, parmesan cream and a side of roasted Mediterranean vegetable salad.

Gewürztraminer «Les Sorcières» is rich and full in the mouth, a happy match for fish in spicy sauce (ginger sauce, sea bass with fennel) but it is also appreciated at home with sweet and sour dishes.

Remove the baking tray from the oven and let it rest for 3 - 4 minutes, then place the stuffed sea bass with the foil on a serving platter, unwrap carefully, garnish with some lemon zest and enjoy!

to the slopes in the form of entrées like veal Marsala osso buco with blistered cherry tomato bacon sugo, celeriac Gruyère grits and gremolata, and sea bass with cauliflower parsnip purée.

Denise ordered the special of the night — Chilean sea bass with jasmine rice and julienned vegetables; however, she subbed the veggies for a side of grilled asparagus with hollandaise.

For Thanksgiving, the restaurant is offering crispy sea bass with a sweet potato puree.

I paired the miso sea bass with ginger / garlic bok choy and soba noodles.

The best thing I ate in 2010 was sea bass with my boyfriend for my birthday dinner at Trezo Vino in Kansas City!

Dishes include duck with Porto wine sauce, pork cheeks with croutons and broiled sea bass with eggplant.

Not exact matches

The star's dinner is a «fatty fish» such as salmon, sea bass, black cod, or arctic char, served with more vegetables (surprise!)

This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.

Here, black sea bass is served on top of polenta that's enriched with a buttery summer squash puree.

It's amazing with cod or sea bass.

I prepared sea bass this weekend with sake / ginger / soy, two common ingredients.

My grocery store ran out of cod, by results with sea bass were divine.

i made this with sea bass also - mor expensive but it came out just great.

Might try it again with sea bass.

We ate the garlic and parmesan roasted romanesco with some sea bass and roast potatoes, and again, it was easy to say which was her favourite part of the menu.

This fish entrée can be prepared with sea bass or halibut as well.

I think perhaps it would pair better with a less oily white fish like snapper, sea bass, halibut or cod.

Soak this sea bass in the paste with salt and cumin.

Just now I whipped up about 25 vegan veggie summer rolls and shrimp summer rolls with my chili garlic sauce from my Asian Chilean sea bass as well as this Asian salmon salad with sesame ginger dressing.

For $ 48, guests can savor a four - course dinner with their choice of Chilean sea bass or flat iron steak with wild mushrooms and baby red spinach for an entrée.

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

To prepare this oven baked stuffed sea bass recipe, preheat the oven to 190C and transfer the sea bass onto a baking tray lined with parchment paper.

Delicate pan-fried sea bass fillets served with roasted potatoes and a salsa of semi dried, baby plum and beef tomatoes, white wine and fresh herbs.

Leave the skin on your sea bass fillets; they'll crisp up nicely, and their richness pairs well with the gentle flavor of white miso.

Dinner that evening consisted of huge plates of slaw with homemade dressing, chayote and potato puree, and green beans, along with a large, heavenly piece of fresh Queen Covina (a superb sea bass) with a peanut pepper sauce.

This light but richly flavored broth is good with any fatty, skin - on fish fillet, such as Arctic char or sea bass.

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

Barramundi (aka Asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega - 3s (667 mg per 4 - oz.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Black sea bass works great, or try this with small red snapper, branzino, or striped bass.

A few highlights from Alvarez's new menu that draw from yachting influences will include The Deck Seafood Casserole: a mix of fresh shellfish, sea bass and red fish in a tomato saffron broth, served in a Vulcan clay casserole cooked in the new wood brick oven; Octopus a la Plancha: fresh octopus topped with mint foam; Pear Ravioli with gorgonzola cheese, finished with a black truffle sauce; and Island Gardens Seared Tuna: seared tuna dressed with an assortment of fruit caviars.

Sea bass, clam and chorizo cataplana - Lulu's notes In the November issue (on sale now) we go shopping in Loule market with Andrew McGie, the executive chef of Conrad Algarve, to buy ingredients for his amazing cataplana.

In the «Top Chef» episodes that I've seen, there has been little awareness of seafood sustainability, with plenty of «red list» fish being served (Chilean sea bass, monkfish, red snapper).

Main course Lasagne with Chianina beef ragout; sea bass fillet with olives.

Persaud has sponsored three bills during her brief tenure that have passed both houses, all of which were extenders of laws already on the books; they dealt with studio apartments, physical therapists at schools, and black sea bass.

A dwindling North Fork fishing community, faced with the closure of the abundant black sea bass fishery starting tomorrow, is urging state regulators to enact emergency measures to keep it open.

The research team partnered a local Singaporean fish farm that supplied the team with fish scales from sea bass, snakehead and tilapia.

Confronted with a perplexing fish larva collected in the Florida Straits, Smithsonian scientists turned to DNA barcoding, which yielded an unexpected discovery — a match between the mysterious fish larva and adults of a new species of sea bass discovered off the coast of Curacao.

- If it's a full meal, I usually go for fish (salmon, tuna, sea bass,...) with steamed broccoli + extra virgin olive oil + lemon juice.