Not exact matches
1 pound
cucumbers, unpeeled unless waxed fine grain
sea salt & lots of freshly cracked pepper 1/2 teaspoon rose water 1/4 cup white wine vinegar 1/2 cup plain yogurt (
not Greek)
The researchers found higher levels of carotenoids in the guts and reproductive organs of Amperima than in other kinds of
sea cucumbers that haven't boomed, suggesting that Amperima may have a distinct diet, says team member Ian Hudson of the Southampton Oceanography Centre in the United Kingdom.
«While a range of factors may have contributed to a decline in traded and consumed shark fins, the same factors do
not appear to have constrained the trade with
sea cucumbers,» Eriksson says.
Although
sea cucumber overexploitation doesn't get the same attention as shark finning, these invertebrates are the second most valuable seafood export in the Pacific after tuna, according to lead author Hampus Eriksson of the international nonprofit research organization WorldFish.
This study compared the global trade in shark fins to trade in
sea cucumbers, and found that the news isn't universally good for conspicuous consumption products based on threatened
sea life..
Sea cucumbers aren't all boring, trundling bags.
So there's this
sea cucumber who poops out his intestines, I don't know, three times in the movie?
And
not to mention that hopping on a
sea cucumber helps the brittle stars to get from one coral reef to another more expeditiously than on their own.
Most Western palates do
not deem
sea cucumbers — with their big, lumpy, worm - on - steroids appearance — anything close to edible, let alone a delicacy.
But
not to worry — other research has actually shown we can feed
sea cucumbers from above.
From this they conclude
sea cucumbers could — perhaps — help improve the resilience of shallow
seas around reef system to ocean acidification — as long as these waters don't mix too much: