Sentences with phrase «sea fishes which»

You can find crab, prawn and various sea fishes which should be ideal for your delicious seafood items.

Not exact matches

All fish which live in the sea may be eaten, according to the ninety - sixth verse of the fifth Surah.

Here the place of the field is taken by «a net which was thrown into the sea and gathered fish of every kind,» both good and bad.

Islam, for hygienic reasons and in order to form kind and good habits, forbids Muslims to eat pork, animals dead by themselves, animals not killed by Muslims, blood, food given to gods, snakes, poultry which eats meat, and sea food not shaped like a fish, and forbids smoking, drinking, and the use of narcotics.

As for specialties in the individual narratives, Matthew alone records the sealing and guarding of the tomb and he alone introduces an earthquake; Luke expands the story of the revelation on the road to Emmaus, which Mark's addition suggests, and introduces the meal of broiled fish partaken of by Jesus to prove the reality of his resuscitation; John alone, at the end of the century, narrates at length the conversation between Jesus and Mary Magdalene and records the scene between Jesus and Thomas and the appearance by the Sea of Galilee.

Gospel Mt 13:47 - 53 Jesus said to the disciples: «The Kingdom of heaven is like a net thrown into the sea, which collects fish of every kind.

This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.

The first time Juan visited Singapore, we took him to Seafood International, a nice restaurant by the sea which had tanks full of live fish and seafood, and where the menu was not a small booklet but an entire aquarium.

Which are very tasty in compare to sea fish.

The entire line, which is referred to internally as the «discovery series» and has been redesigned to prominently feature various icons such as the bonito fish and a deep - sea divers helmet, is aimed at attracting new consumers, Sabia said.

Overfishing is the target of the fascinating and disturbing film Sea the Truth, which looks at the «economic monster on the run»: our insatiable appetite for fish.

«And when the Inca wished to eat fresh fish from the sea, and as it was seventy or eighty leagues from the coast to Cuzco... they were brought alive and twitching, which seems incredible over such a long distance over such rough and craggy roads, but they ran on foot, not on horseback, because they never had horses until the Spanish came to this country [Peru].»

With a «fruits of the sea» taste, this mix creates a classic seafood / fish stock which adds a twist to any shrimp, crab, fish, or lobster meal.

When i started seeing him, i knew he did nt have a job, sometimes he used to dive in to the sea, to catch some fishes to sell them and make some or Gold for that matter, anyways, the point is that i made him very clear at the beginning of the relationship that i did nt want to be in one, because i was looking for something long term, which he was pretty insistent with me to make me say Yes to the relationship,.

One initiative Canada could push is the creation of an international Arctic fisheries agreement, which would protect the fragile polar ecosystem from unregulated commercial fishing in the high seas of the Arctic.

The UK has ratified the UN Agreement on Straddling Fish Stocks and Highly Migratory Fish Stocks and the UN Convention on the Law of the Sea, both of which require cooperation on conservation and management.

The shape of the creature's 36 - centimeter (1.2 - foot) snout, which points straight forward rather than slightly downward like today's river dolphins, suggests the mammal spent most of its time at sea and likely fed on fish, the scientists say.

Well - preserved fossils of an ancient fish called Psaroepis romeri reveal that this 20 - centimeter - long minipredator, which prowled the seas between 410 million and 415 million years ago, had enamel in its scales and its skull — but not its teeth, according to a paper by Ahlberg and colleagues in the 24 September issue of Nature.

Some of the fish are served at the restaurant in the «Seas with Nemo and Friends» pavilion, which must be awkward.

In fact, if you went to all the talks you would (a) cease to pay attention and (b) never have a chance to swim or snorkel, which would be a shame because you would miss out on the local black marine iguanas, the black fish, and black sea turtles in the water, as well as the black crabs near the shore.

Excess amounts from human activities often end up in rivers, streams and coastal environments, causing algal blooms, loss of sea grass and low oxygen levels in the water, which can kill large numbers of fish and other organisms.

But vitamin A, which is oil soluble, is also plentiful in the oils of cold - water fishes and sea mammals, as well as in the animals» livers, where fat is processed.

This rod - shaped bacterium, Epulopiscium fishelsoni (pictured right), lives in the gut of surgeon fish in the Red Sea and is up to 0.7 millimetres long, hundreds of times longer than the E. coli in our guts, which is around 0.002 millimetres long.

Trendy greenies can now dress in a variety of eco-textiles, such as «sea leather» made from the discarded skins of nonendangered fish; weedlike hemp, which requires little fertilizer; bamboo, which needs no tending and whose extensive roots can prevent soil erosion; Ingeo, a fiber fermented from corn; or hardy nettles, which can grow in various habitats, including soil that has been overfertilized.

Fish sauce is made by combining sea salt and long - jawed black anchovies in large vats to slowly ferment for 8 - 12 months, during which the protein breaks down to free amino acids and increases the umami taste.

The new results suggest that protecting parrot fish populations is essential for maintaining the Maldives, which already face threats from rising seas.

Which we do then and there — the fish is simply sprinkled with sea salt and grilled whole.

The researchers don't know exactly what is prompting the whales to eat otters, but Estes asserts that the chain of events leading to the otter's decline may have been triggered by a boom in commercial fishing in the Bering Sea — which could have sharply curtailed or altered the food supply for sea lions and seaSea — which could have sharply curtailed or altered the food supply for sea lions and seasea lions and seals.

Pollution may soon overwhelm deep seas» ability to sequester mercury, which builds up in tuna and other predatory fish

«We expected maybe one or two fish, but to see such a big group was amazing,» says Monty Priede, director of the University of Aberdeen's Oceanlab, which specializes in robotic exploration of the deep sea.

The North Pacific Fisheries Management Council last winter voted unanimously in favor of the plan, which bars industrial fishing in U.S. waters north of the Bering Strait, including the Chukchi and Beaufort seas.

The scientists did not study how changes in fish species affect the composition and quality of milk that mother sea lions feed their pups, which affects the growth of the pups.

Tests of some fish species, which can race across the ocean more quickly than slow - moving currents, have shown higher levels of radiation, although radiation levels in sea life off the U.S. shore are still safe, Buesseler said.

In the study, Kohlbach and her colleagues analysed the stomach contents of the fish — which they had caught directly under the sea ice in the course of a several - week - long expedition to the Arctic Ocean on board the research vessel Polarstern.

Using the salmon genome as a tool, salmon producers hope to raise fish that grow faster, which means less time spent at sea.

All the fish were in top condition, which suggests that there was enough food under the ice, making the sea ice a true nursery ground for polar cod.

Nutrients would pour down off the increasingly denuded land into the sea, triggering massive algal blooms, which would exhaust the water of oxygen and threaten fish.

In the 1980s, commercial fishers from around the world flocked to the Bering Sea between U.S. and Russian territory, which was effectively a «doughnut hole» without any fisheries regulations.

What we see as a mere light in the sea is a phenomenon occurring in nearly all the organisms living in the seas and oceans, from bacteria to large fish, and which impacts the behaviour and dynamics of the entire system.

The research published in the journal Science Advances predicts that as the oceans warm fish — which appear to be superior predators in warm water — will extend their ranges away from the equator and cause a decline in the diversity of invertebrates such as crabs, lobsters, sea urchins and whelks.

Cashion spent a year tallying up fishery catches around the world from 1950 to 2010, figuring out who caught which species and where the fish went after it was taken out of the sea.

But study coauthor Jon Hare, of NOAA's Northeast Fisheries Science Center in Narragansett, R.I., says that's not the case for all fish: Climate change has caused a northward shift for two other northeastern fish grouped in the same management plan as the fluke: the popular black sea bass, and the small scup or porgy, which is often caught by fishers targeting other catch.

The researchers also found fish that swim upside down, marine worms that live in the icy melt, crustaceans called amphipods and a strange creature resembling a sea cucumber, which they nicknamed «the eggroll.»

This observation happened during the sardine run, a vast fish migration in which cooperative feeding is observed with several shark species, dolphins, sea lions and sea birds, he says.

In the meantime, Halvorsen hopes that the new rules, involving stricter size limits for which wrasse can be caught, will be accepted, leaving more fertile fish in the sea to replenish wild populations.

«We discover a new species of sea bass on Curacao deep reefs that just happens to be the missing adult stage of a larval fish from Florida, which we only knew existed because it was included as «decoration» in a scientific publication.

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

Confronted with a perplexing fish larva collected in the Florida Straits, Smithsonian scientists turned to DNA barcoding, which yielded an unexpected discovery — a match between the mysterious fish larva and adults of a new species of sea bass discovered off the coast of Curacao.

According to a study published today in Frontiers in Zoology, the shrimpicide happens because the crustaceans — which feed on fish parasites and dead skin cells near coral reefs in the Indo - Pacific region and the Red Sea — grow slowly if there's too many of them in a tank.

He attributes some of the success of Barents Sea cod stocks, by contrast, to a system in which scientists from either country «can provide a check» on each other's management decisions and fishing behaviors, since the Fisheries Commission formalizes a mechanism to share the resource.