Sentences with phrase «sea fishing with»

Deep sea fishing with Blue Marlin (Playa Coco) was good.

This is a fantastic spot to enjoy horseback riding on the beach, swimming with dolphins, or deep sea fishing with experienced captains who know the area's best spots for landing sailfish, tuna and other prime catches.

Deep sea fishing with another super fisherman and sailing with a third!

Not exact matches

But it turns out they were odd fish among a sea of billionaires with B.A.'s.

A perfect day in San Juan might begin with a dip in the turquoise sea, followed by a lunch of fresh fish and champagne, a gallery tour and afternoon coffee in the old town.

After a night's sleep at the Seaventures Dive Resort, tourists can scuba and roam with the tropical fish and sea turtles.

The star's dinner is a «fatty fish» such as salmon, sea bass, black cod, or arctic char, served with more vegetables (surprise!)

Conversely, I can simply say your Bible is a work of fiction, like millions of other works of fiction... and therefore i don't need to explain how people can turn to salt or how the seas can part on command, how immaculate conception can occur, resurrection, feeding thousands with some bread and fish, etc..

Talking snakes, talking donkeys, a boat at sea for half a year with a couple million animals, a temple less than 5000sq feet taking 150,000 workers and 7 years to complete, and then sacrificing 14 animals a minute for 7 days straight, a virgin birth story (like there weren't already a few of them before), a zombie invasion that no third party seemed to witness, a dude living in the belly of a fish for a couple days, a guys last words (before become back as a zombie) being «My god, my god, why hast thou forsaken me.»

The only picture I want to see of Bin Laden is him floating around in the sea, with an American flag up his a ** while the fish feast

Fish and other sea creatures were created on the 5th «creative» day, while land animals were made during the 6th «creative» day, with man being God's final act of creation on the earth.

If someone's girlfriend has left them and you say «there's always another fish in the sea», the answer is, «Yeah, but who wants to go out with a haddock?

I would say tha Bin Laden is not in Hell but mixed in with fish excrement at the bottom of the sea.

The crowd that ate the loaves and fish and were so satisfied by what Jesus did for them in the hills above the sea that they wanted to crown him king left when he explained to them what life with him was really like.

Personally, if I had a wish, I would like to fly like a bird only to dive into the depths of the sea and swim with the fish without restriction in terms of the air that I breathe.

It begins with an epigraph from Genesis 1:28: «Let man have dominion over the fishes of the sea...» But men have no such dominion; the sea has dominion, as the Quaker fishermen and Ahab's whalers knew.

He just lives in 2000 year old words where he talked through burning bushes, parts seas, carves stone tablets with commandments on them, creates mules with wings that people can fly to heaven, feeds thousands with one fish and one loaf of bread.

Once again, I'm sorry you had a bad experience with yours, but there are plenty of fish in the sea.

One of at least six Marys that followed Jesus as a disciple, she was distinguished from the others through identification with her hometown of Magdala, a fishing village off the coast of the Sea of Galilee.

One of six Marys that followed Jesus as a disciple, she was distinguished from the others through identification with her hometown of Magdala, a fishing village off the coast of the sea of Galilee.

This appropriately - portioned fresh fish was served atop a creamy potato «risotto,» which added a great textural contrast to the soft sea bass — all and further crowned with a delectable dollop of braised oxtail.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

We made the Sea Bass with Cannelini Bean Stew last week and looking for kefir limes for my next recipe of Balinese Fish Curry.

Then added some fish (cod and haddock), followed by fresh sea scallops and fresh prawns, and topped it off with some crab.

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

And I seasoned the fish with flakes of sea salt.

This dish looks very pretty and appetizing but I think I'll stick to what I'm familiar with (Fish and chips, shrimp cocktail, fried clams and sea scallops).

To plate, I recommend heating up a couple grain - free tortillas (or corn, if you tolerate them), layering with a scoop of Chunky Mexican Coleslaw, adding a few pieces of blackened fish, and then topping with fresh cilantro, jalapeno (if you like), maybe a sprinkle of fresh lime, and just a small pinch of sea salt.

It was cool and cloudy on that March day, with frigate birds cruising above us, sea lions on the rocky cliffs, pelicans diving, and unknown fish in the depths below.

With more than 50 percent of all U.S. seafood harvested from the Bering Sea, sustainability is a major concern of scientists, the government and fishing industry so that both the fish population and businesses can thrive.

The Caribbean is full of islands packed with gorgeous beaches and freshly caught fish, but the vibrant food scene in Barbados makes it stand out as a culinary destination unique to anywhere else in the sea.

This fish entrée can be prepared with sea bass or halibut as well.

I think perhaps it would pair better with a less oily white fish like snapper, sea bass, halibut or cod.

My latest creation, Grilled Hawaiian Sea Salt Tuna Nuggets, is proof that a simply grilled fish can take center stage with the addition of a couple of simple ingredients.

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

While lima beans cook, make Asian Cucumber - Carrot Slaw: in a small, non-reactive bowl, combine julienned or grated cucumber and carrot with a pinch of sea salt, 1 tablespoon fish sauce and 1/2 teaspon rice wine vinegar and set aside.

Red wine sea salt pairs well with steak and veggies, while the rosemary lemon sea salt tastes great with baked chicken and fish.

The best Ceylon curries are made locally with shell - fish — prawns, crabs, and langoustes (the sea cray fish).

This light but richly flavored broth is good with any fatty, skin - on fish fillet, such as Arctic char or sea bass.

Transfer fish to wire rack in prepared baking sheet and season with sea salt while still hot.

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

With that being said, I am not opposed to eating good quality fish that came in fresh from the sea (although I am still warming up to it) and I also eat eggs from time to time, but those have been pretty scarce this trip.

Barramundi (aka Asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega - 3s (667 mg per 4 - oz.

Almond Cookies with Amaretto Arugula Salad with Pears, Feta & Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Salt Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge

Baked Blackcurrant Ryemeal Clumpy Granola with Stewed Rhubarb Croissants Filled with Brie & Strawberries Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Honey Granola with Summer Berries Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries Nettle Flatbread No - Bake Yogurt Cream Cake with Strawberries Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Oeufs en Cocotte with Spinach & Sun - Dried Tomatoes Overnight Oats Pulla — Finnish Cardamom - Spiced Sweet Buns Quinoa Salad with Grilled Summer Vegetables & Harissa Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Salmon Salad with Wasabi Dressing Sesame ² & Poppy Seed Crispbread Sima — Finnish Raspberry Mead Smoked Fish Spread Stinging Nettle Pancakes Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge

With a «fruits of the sea» taste, this mix creates a classic seafood / fish stock which adds a twist to any shrimp, crab, fish, or lobster meal.

The latest Seafood Processing Industry Report presents an overview and analysis of the UK seafood processing industry, with particular emphasis on the sea fish processing sector.