Sentences with phrase «sea food as»

The Chef focused on modern Italian cuisine that was based on sustainable sea food as well as organic vegetables and grains.

Because Fromm Four Star Nutritional uses selective fresh and boneless human food grade meat and sea food as major supply of necessary protein.

I love seafood; and a healthy diet for me is the one where I incorporate as much sea food as possible, since most of them tend to be on the healthier side.

Not exact matches

According to Sasson, there may be an overlooked element of the Mediterranean diet: It may not be so much about what the people who live around the Mediterranean Sea are eating, but rather about what they're not eating, such as oversize portions and heavily processed food.

A passionate animal rights advocate, he's already given huge portions of his fortune to PETA and the Sea Shepherd Conservation Society, as well as Save the Children and his own vegan food relief organization, the Sam Simon Foundation.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.

In addition to the evidence there stated, it may be mentioned that Ibn Batuta, two hundred years before the Portuguese had appeared in the Indian Seas, describes the natives of Ceylon eating curry, which he calls in Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their food.

Add maple syrup, vanilla extract, and 1/4 tsp sea salt and blend again until a thick dough begins to form, wiping down the sides of the food processor as needed.

I'd never used mango in foods before this — although my family used to have a mango tree in our backyard when we still living at Sea Breeze Road, I'd only ever eaten mango as a fruit, or as dessert (like mango ice cream).

Found mainly in animal products, small amounts may be found in plant products due to bacterial contamination.34, 35 However, these plant and fermented foods, such as spirulina, sea vegetables, tempeh, and miso, do not provide an active and reliable source, 36 so vitamin B12 must be obtained elsewhere in the diet.

Socca is served as street food in the sea coast region (it's «farinata in Italy,» where it originated) and is vegan and gluten - free.

When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape the sides of the processor as necessary.

As if its invigorating apricot tang weren't reason enough to try it, sea buckthorn berries are also high in omega - 7s and essential amino acids, as well as vitamins C and E, according to True Food beverage director Jon AugustiAs if its invigorating apricot tang weren't reason enough to try it, sea buckthorn berries are also high in omega - 7s and essential amino acids, as well as vitamins C and E, according to True Food beverage director Jon Augustias well as vitamins C and E, according to True Food beverage director Jon Augustias vitamins C and E, according to True Food beverage director Jon Augustin.

The Caribbean is full of islands packed with gorgeous beaches and freshly caught fish, but the vibrant food scene in Barbados makes it stand out as a culinary destination unique to anywhere else in the sea.

It is generally observed as a side dish, served along with poultry or sea food or stuffing in many recipes.

Significant technical limitations inhibit the more rapid expansion of organic aquaculture, especially access to organic food sources, but also production of larvae, protection from parasites such as sea - lice and removal of competition from unwanted species in open cages.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

As I write this post, I'm surrounded by a sea of cardboard boxes, stacks of books and papers, and a huge pile of food magazines that I'm not entirely ready to party ways with just yet.

About Waterbar Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

There are many animals that are included in sea food, some of them are shellfish, such as clams, oysters, lobsters, crabs and white shrimp, all these animals are highly notorious and also the dishes made from them are very lip smacking delights.

Ocean's Flavor Natural Sea Salts has urged the Food and Drug Administration to be clear about the distinction between salt and sodium, as it considers how to react to a recent report from the Institute of Medicine.

Their seafood tower is a miracle to behold, but since you are probably avoiding raw sea food enjoy your final Saturdays as a carefree, not - bound - by - nap - time - schedules person by tucking into one of their signature brunch crepes.

Major grocery stories and fast food outlets ceased using LFTB as a ground beef component, but the sea change began before March 2012.

Not only are infrastructural systems, such as sea walls and well - build structures, expensive, but so are food and medicine when prices rise as supply wanes.

It is not a crime that God gave us green land and as we are known as the food basket of the nation, we are not going to farm in the air or on the sea, or any other place, it is on the land.

Some of these arthropods (whose closest living kin include insects, spiders, and crabs) were fierce hunters that grew to the size of an adult human, whereas some — such as those without claws or tail spines — likely filtered the water for prey or scavenged the sea floor for food.

A rarely - seen deep - sea octopus eats zooplankton and a gelatinous, low - calorie food — jellyfish — and may use them as tools to catch food and feed through

This is bad news for coral as in the summer months less food reaches them from the surface, says Jordi Salat of the Institute of Sea Sciences in Barcelona, Spain.

Mesopelagic fish serve as a food source for a large variety of marine animals, including tuna, swordfish, dolphins, seals and sea birds.

There are other obstacles too: Some insects, such as sea shrimp, cause food allergies; others sequester toxins from plants or may harbor pesticide residues.

Many marine biologists think of the world's biggest alga as the keystone species of its ecosystem, not only in terms of its structure — a huge forestlike environment under the sea — but also in terms of its tremendous productivity in supplying food for the near - shore ecosystem.

For example, some sea creatures, like the dragonfish, use bioluminescent appendages as lures to troll for food.

«Even so, it took almost two million years before the deep sea food supply was fully restored as new species evolved to occupy ecological niches vacated by extinct forms.»

«Changes in the food composition and population of these critters signal changes in the status of the deep sea as a whole.»

Linse expects to find something similar to ecosystems found in the deep sea — a dark, extremely food - sparse environment that spawns odd creatures such as carnivorous sponges and bivalves.

«Given the likelihood that the California sea lion population is approaching carrying capacity, density - dependent effects such as food limitation (and stranding) of pups may be a long - term consequence of a rebuilt sea lion population during periods of low abundance of high - quality forage,» the scientists wrote.

Other fossilized animals found at the same site as I. panamensis were marine species, indicating that unlike river dolphins living today, I. panamensis lived in the salty waters of a food - rich Caribbean Sea, before the full closure of the Panama Isthmus.

Since then we've learned that whale carcasses and fallen trees, known as «organic food falls,» are also able to sustain these sulfidic bacteria in the otherwise desert landscape that is the bottom of the sea.

Their habitat and food supply are shifting as a result of warmer waters and shrinking sea ice.

City - sized maps of terrain and life on the sea - floor have revealed that drifts of «marine snow» on submarine hillsides act as a source of food to fuel a higher biomass of marine life on the hills than on the flatter plains surrounding hills.

Tool use may help explain this discrepancy, allowing some otters with a relatively weak bite to tackle tough foods: «Sea otters, for example, swim on their backs and use their chests as a platform for crushing their food with stones,» Tseng says.

Those models will look at impacts such as regional average temperature change, sea - level rise, ocean acidification, and the sustainability of soils and water as well as the impacts of invasive species on food production and human health.

In a few weeks, such deep - sea «feasts» can deliver as much food to deep - sea animals as would normally arrive over years or even decades of typical marine snow.

In the summer of 2005 warm sea waters caused these reefs and others across the Caribbean to expel the algae that normally gives them their color and much of their food, leaving them white as a skeleton and often starving — a process called bleaching.

But as Antarctic sea ice melts, minkes may find themselves with a smaller niche and suddenly competing for food with their larger cousins, spelling trouble for the species.

Sea urchins in particular satisfy a special niche in the otters» diet as a high - energy food source, and there were fewer to go around at Big Sur.

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

If humans did much of their evolving in this region, in a food - rich sea and its wetlands, it would explain why we have a long list of physical features in common with aquatic mammals, such as whales, dolphins, seals, and walruses.

These have provided insight into the roles that marine bacteria, archaea, viruses and eukaryotic microbes have as global primary producers that provide nutrition at the base of the food chain; remineralization (the transformation of organic molecules into inorganic forms); and the deposition of carbon on the sea floor.