Dress your darling in a fun
sea green top teamed with a short denim skirt for a family picnic.
Not exact matches
Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp
sea salt 1/4 tsp chilli powder Veggie
toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1
green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2
green bell pepper, diced 10 pieces okra,
tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp
sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped
2 cups
green beans,
topped & tailed, then halved 2 tbsp extra virgin olive oil 2 - 3 cloves garlic, crushed juice of one lemon
sea salt & fresh black pepper to taste (optional)
Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage
Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few
green onions (including
tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)
2
green cabbages (3 kg) Save some of the outer layers of the cabbage for packaging on the
top 800 g / 7 cups carrots (6 medium size carrots) or beetroot 15 g / 1,5 tbsp grated ginger 15 g / 1,5 tbsp minced garlic 15 g / 1 tbsp fresh grated turmeric (optional) 30 g / 3 tbsp ground turmeric 5 g / 1 tbsp caraway seeds 5 g / 1 tbsp fennel seeds 2 tbsp / 30 g himalayan
sea salt (optional, you can do it without salt, but it speeds up the process)
Coarse Herb Vinaigrette 3 tbsp pickled capers 2 spring onions or
green onions 2 cups loosely packed herbs (a mix of chives, parsley, basil and
top greens from the celery) 2 tbsp white wine vinegar or apple cider vinegar 1/3 cup cold pressed oil
sea salt and black pepper, to taste
Then my go - to meal at the end of a long day in the stacks is a piping hot bowl of beans lovingly
topped with a little fruity olive oil and some
sea salt, accompanied by whatever
greens or
green veggies are handy and some buttered toast, all in one bowl.
Divide
greens among the ricecakes, and
top eachwith 4 fig halves, 1 smoked almond, and a few grains of
sea salt.
I added some chocolate chunks (duh) and chopped pistachios (olive oil is
green, pistachios are
green... it just seemed logical to me) and
topped them with cacao nibs for crunch and a sprinkle of flake
sea salt (my favorite finishing touch for any brownie recipe).
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain
sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional
toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa,
green onion
1 bunch radishes —
tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of
sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad
greens (the original recipe calls for dandelion) smoked
sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional
Top with
green tomatoes, if using; drizzle with oil and sprinkle with
sea salt.
INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are),
green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of
sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of
sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)
Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and
sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns —
Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury
topping
500 grams fresh pink ling chopped into 2.5 cm cubes 1 teaspoon
sea salt 1 teaspoon each cumin and black mustard seed 2 teaspoons ground turmeric powder 2 fresh cardamon leaves 1 dessertspoon finely chopped fresh ginger 2 long
green chillies sliced diagonally 1 long red chilli sliced diagonally 1 tablespoon finely chopped purple basil 2 tablespoons chopped spring onion
tops 2 black capsicums finely sliced (optional) 1 medium size red capsicum finely sliced 2 small cigar shaped egg plants chopped into half rounds (1 small standard eggplant will do) 6 medium tomatoes chopped into small pieces 1 tablespoon peanut oil 3 cups crayfish and laksa mint stock (see recipe)
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no
green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic
sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to
top the stew with.
Masses of plankton add swirls of
green to the blue waters of the Arabian
Sea in this February 3 snapshot from NASA's Aqua satellite (Iran and Pakistan at
top of the image; India, to the right).
Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and
tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped
greens: kale, parsley, beet
greens, collard
greens, chard, dandelion, cilantro or other
greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed)
Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.
ingredients 1 cup + 3 tbsp of almond flour 1
green apple, peeled and cut into small pieces 1/4 cup of coconut oil 3 organic eggs 3 tbsp of maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each of cardamom, nutmeg, and clove 1/4 tsp of
sea salt Coconut ribbons for
topping
Cut an enviable picture at college by donning a
sea green printed
top paired with skin - fit navy jeans.
Porch and Patio Rug Shopping Guide (clockwise from
top left): Surya Alfresco in sage, black and cream; Kaleen
Sea Isle in gold; Safavieh Courtyard II in black and bone; Kaleen A Breath of Fresh Air in
green and blue.
She's added a cute mini clutch too, and the pop of colour from those dazzling,
green metallic shoes matches perfectly with the
sea colours of the
top.
Inspired by the ceramic tile artwork at the temple of the Grand Palace in Bangkok the artisan designs the pendant with four squares of
sea green glass surrounding a multi-colored center of red yellow white and orange glass layered on
top of each other.
Made of stunning
sea green glass and
topped with clean white shades, this fashionable set brings modern elegance to your home décor.
I only added subtle pops of colour in this outfit with lavender nails and the bits of purple, red and
green on my bustier
top, but I really wanted to showcase the gorgeous
sea foam
green of my new heels:)
Top 10 Films - La La Land, Moonlight, Manchester by the
Sea, OJ: Made in America, Arrival, Hell or High Water, Jackie,
Green Room, Kubo and the Two Strings, Sing Street.
San Jose - Costa Rica's Capital Tortuguero National Park - 43,000 acres of tropical rainforests, canals and rivers Braulio Carrillo Park - with its famous cascading waterfalls Manuel Antonio National Park - home to the rare and playful squirrel monkey Escallonia Cloud Forest - also referred to as a fog forest Hanging Bridges - 6 suspension bridges winding through the tropical rainforest canopy Poás Volcano - with its mile - wide crater Arenal Volcano - with its softly glowing lava flow Costa Rica Rainforest Hike - with naturalist guides Aerial Tram Ride - glide along the rainforest canopy (a
top tourist attraction)
Green Turtle Research Station - created to protect Costa Rica's turtle nesting habitat, turtle eggs and young hatchlings Atlantic Turtle Nesting Beaches - witness young turtles race to the
sea (during nesting season) Cano Palma Wildlife Reserve - with its mysterious reflecting waters Carara Biological Reserve - Also known as «River of Crocodiles» Visits to Pineapple, Banana & Coffee Plantations Cano Negro Wildlife Refuge - includes Rio Frio boat cruise
On the
top deck you could lounge in the sun, play on the putting
green or shuffle board court, try the workout circuit, or just stare at the
sea.
On the signature 17th hole, golfers must tee off from a cliff
top and carry their ball over a sandy cove to a
green surrounded by rock outcroppings from the
Sea of Cortez.
What this course lacks in
sea views, as offered by most of the ocean - facing and cliff -
top golf courses along Bali's coastal resort areas, Handara Golf makes up for with its great combination of flowing bentgrass
greens backed by lush shrubbery, tropical gardens and mountain panoramas, together with the cool mountain air that allows for pleasant rounds of golfing throughout the 18 - hole golf course.
The island counts has In addition to this there are six
top luxury... villas decorated in Balinese style, situated by the
sea as well as amidst the
green.
The complex is nestled on a
green land on the
top of the cliffs with splendid
sea view.
With its emerald
green tree -
topped hills, brightly colored homes crawling up to the sky, steep drops of gray cliffs and a pounding (at times) blue Ligurian
Sea, -LSB-...]
Rated as one of the «
Top 10 Beaches in Mexico» by TripAdvisor ® and with a name meaning «place of the turtle» in Mayan, Akumal is renowned for its beautiful beaches and
green sea turtle population making this oasis a premium snorkeling location.
Xanadu is superior villa perched on
top of Barnes Hill, commanding spectacular views of the
green fairways and sparkling Caribbean
Sea beyond.
Cruise around the island and enjoy its relax ambience while visiting the variety of tourist and local attractions including the island's downtown neighborhoods with all kinds of souvenirs such as beachwear, t - shirts and handcrafts made of wood, ceramic and conch shells, the other
top - notch hotels with their beach clubs and amazing views of the Caribbean
Sea, the beautiful nature and aquatic parks, the highest cliff in the Yucatan Peninsula, the all - around talc sand beaches, the Mayan temple of Ixchel and its sculptural walkway and the interesting site of the Turtle Hatchery, home of hundreds of carey, green and other sea turtles from infants to adul
Sea, the beautiful nature and aquatic parks, the highest cliff in the Yucatan Peninsula, the all - around talc sand beaches, the Mayan temple of Ixchel and its sculptural walkway and the interesting site of the Turtle Hatchery, home of hundreds of carey,
green and other
sea turtles from infants to adul
sea turtles from infants to adults.
The curling
top lip of the bronze is like a representation of a breaking wave while the
green and white patina of the inner surface recalls the colour of the
sea and surf.
SHEBA observations of the evolution of temperature over the course of winter within the atmosphere (red), at the snow surface (black), at the
top of the
sea ice (
green), and at the ocean surface beneath the
sea ice (blue).
MS Swaminathan, one of India's
top crop experts and the father of India's «
green revolution» in the 1960s, expressed particular concern over the AR5 report's projections on
sea level rise, which have wide implications for several South Asian countries, including Bangladesh, India, Maldives, and Sri Lanka.
More on Rivers Improving Efficiency at Washington's Hydropower Projects Could Boost Output 3x More Than Building New Dams
Green Prophet's
Top 7 Mideast Eco-Tourism Spots Black
Sea Floods a Not - So - Natural Disaster
Other
Green Surf Companies Wet Women Surf Wax: «Making Sure Women Stay On
Top Loose Fit: World's First Carbon Neutral Surf Shop Country Feeling Surfboards Makes Hawaii's First
Green Surfboards Yamamoto Neoprene: From the
Sea, For the
Sea BodyGlove Biostretch: Oh No It Don't Come Easy Aaron Chang Recycled Fashion Swimsuits The
Greening of Surf Brazil Turning Surfboards Into Sustainable Products Ben Harper on Surfing and Clean Oceans Video Part 3 Quiksilver Initiative Eco Surf Activities Surf Festival Incorporates Eco Awareness Activities in Brazil Surfs Up!
Medical / Recreational Marijuana Growers: Grow Room Set - Up Greenhouse Operations Equipment & Technology Grow Cycle Management Hydroponic Systems Aeroponic Systems
Sea of
Green & SCROG Fluorescent Lighting (CFLs, T5s) HID Lighting (MH, HPS, LEC) LED Lighting (Full Spectrum) Climate Control & HVAC Temperature & Humidity CO2 & PPM Calculations Watering & Flushing pH & EC Calculations Flowering Schedules Cloning & Propagation Healthy Root Growth Mother Plant Care Potting & Transplanting Super Soil Mixtures Nutrient Regiments Organic Mediums Microbes & Rhizosphere Pest & Disease Control Seeds & Germination Strains & Phenotypes Pheno - Hunting & Genetics Pollination & Breeding Heirloom & Landrace Autoflowering Varieties Plant Training Techniques Defoliation & Pruning
Topping & FIMing Harvesting Processes Wet & Dry Trimming Drying & Curing Laws & Regulations Disposal Guidelines Clean Room Protocols Concentrate Production Extraction Techniques Medical Marijuana Patient Caregiving Facility Management Staff Supervision Inventory Management Ordering & Purchasing Budgeting & Cost Control Performance Tracking Records & Documentation Seed - To - Sale Software
INGREDIENTS Handful of snow peas or edible - pod peas Stock vegetables: 1 celery rib, 1 large carrot, 1 garlic clove, handful of parsley, handful of leek
greens, asparagus stalks, all chopped, optional
Sea salt 9 or 10 small fresh turnips (about 3⁄4 pound or 2 cups) 12 radishes 1 tablespoon butter 1 bay leaf 2 bushy thyme sprigs or 1⁄4 teaspoon dried 1 cup leeks, sliced in 1⁄4 - inch rounds and rinsed (about 4 small leeks) 4
green garlic cloves, thinly sliced 8 asparagus spears, peeled and the
top 3 inches sliced off 1 ⁄ 2 pound fresh peas, shelled, or 1 ⁄ 2 cup frozen 1 tablespoon minced parsley 1 tablespoon chopped tarragon or chervil