To add contrast to
the sea of green, I added some bright red strawberries and raspberries to the mix.
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It's easy to get greedy when almost every day yields
a sea of green on the cryptocurrency charts.
Evangelist Oral Roberts had nothing on this game, even with his «
sea of green» rapid collection from hysterics at the height of the routine fundamentalist frenzy he knew so well how to generate.
(12/28/2010) Flying in a plane over the Indonesian half of the island of New Guinea, rainforest stretches like
a sea of green, broken only by rugged mountain ranges and winding rivers.
The sprawling Amazon rainforest is easily one of the most fascinating and mysterious regions on the planet, what with its dark, dense vegetation that stretches across the horizon like an unimaginable vast
sea of green, home to
«Just picture driving in from LaGuardia and seeing a vast
sea of green rooftops insulating these factories and improving the quality of life for the people who work in them,» Hayes says.
Spread throughout the first floor of the Palazzetto Tito, light streams in from open windows, casting patterned shadows into alcoves; a small spiral staircase leads up to what might be the crowning jewel in this collection — Doig's untitled green nude, a woman, stripped back, stark lines and open face, staring bleakly out at the viewer as she emerges from
a sea of green.
Slopes as far as the eye can see are an undulating
sea of green, covered in tall reed grass, which at times are harvested by the locals for thatched roofing that is typical in traditional Balinese architecture.
This is of
the sea of green about half way along the walkway.
Our place is a small hostel, situated outside of the city of Yogyakarta, surrounded by
a sea of green that gives a refuge from the heat.
The concession is
a sea of green as we get into our long rains.
Hopefully, the Corvette will be okay once its extricated from
the sea of green soybeans.
Steep - sided valleys are covered in verdant trees, with grey vertical slabs of rock the only real punctuation in
the sea of green.
Many - a thespian has spoken out previously regarding how difficult it can be to act among
a sea of green without any physical costumes, sets or fellow actors to use as reference and Brolin essentially admits that this was his expectation heading into Infinity War.
On game - day, I try to incorporate the colors and motifs in a way that supports my team, without losing my personality in
a sea of green and gold.
There was something about the way they looked that drew me to them, these deep purple variegated orbs sitting amongst
a sea of green on the produce department.
POUGHKEEPSIE >> It was
sea of green at Grandview on Tuesday as supporters turned out in force for a proposal by Resorts World to build a casino at Sterling Forest in the Orange County town of Tuxedo.
Since our lawn was not a glorious
sea of green yet, we decided to take the fun to our driveway.
To my surprise there was
a sea of green.
When quarterback Carlyle Holiday took a knee, and then stood and raised his arms and face to the sky, he summoned
a sea of green onto the field — fans coming from every direction, many wearing T - shirts that read return to glory.
Where other gin makers package their gins in
a sea of green, our unmistakable bottle stands out in any well - stocked bar.
It would be
the sea of green on the Thanksgiving table.
Surveying
the sea of green plants rustling in a pleasant breeze, the 43 - year - old describes what he feels: «A knife in my heart.»
The half that got loaded with phosphorus exploded into
a sea of green soup of algae and became «the most photographed lake in science.»
«They were sitting on big
seas of green, but they had wonderful costumes and action props,» Welchman says.
Not exact matches
So Shepherd had to come up with a method for taking the salt out
of sea water with boilers and kettles but without incurring the bloated carbon footprint
of fossil fuels, which would betray the
green ideals
of his customer base.
Outside groups like Brad Pitt's Make It Right Foundation — which offers sustainable housing to residents
of the Lower Ninth Ward — Global
Green USA and AmeriCorps all helped bring about a
sea change in consciousness about sustainable housing and renewable energy, Cantin says.
DeVere's CEO and founder Nigel
Green said in a statement: «Traditionalists who declare cryptocurrencies «a fad» are akin to King Canute trying to command the tides
of the
sea to go back.
4c) let there be LIGHT (1 - 4 all the first day) 5c) God next creates the heavens (what we call the sky) above (2nd day) 6c) dry land appears as the oceans form (3rd day) 7c)
green plant life appears on land (3rd day also) 8c) the cloud cover left over from the billions
of years
of rain finally condenses enough that a visible moon and sun can be seen from the earth's surface through the clouds (4th day) 9c) God creates
sea life including fish and birds (5th day) 10c) God creates cattle and beasts (large land animals)(6th day) 11c) God creates man.
By oyster's standards, he had a good life: the
sea water was clean, and full
of plankton, and the
green warmth
of the light at low tide made him grow and prosper.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water
sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch
of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale
green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup
green peas — fresh or frozen and thawed
sea salt to taste 1/2 lemon — juice handful
of fresh basil — torn, optional
also add half teasp
of caoco powder, flaxseed, pinch
of sea salt, stevia leaves, and other micro
greens from the garden
Roughly 1/2 cup each
of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower -
Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric
sea salt + cayenne to taste 4 eggs or 1/2 block
of firm tofu chopped Left over grains (optional)
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or
green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs
Sea salt and freshly ground black pepper to taste Pinch
of cayenne pepper (optional)
4 to 6 big handfuls
of mixed salad
greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain
sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches
of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain
sea salt 2 cups dried split
green peas, picked over and rinsed 5 cups water juice
of 1/2 lemon (reserve the zest)
Make the sauce by whisking 1/4 cup olive oil, minced cucumber, dill,
green onion, and 1/2 tsp
of sea salt together in a bowl.
, tossing them with
greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering
of sea salt and chopped garlic chives for an easy three - minute workday lunch.
Sea salt 1 29 - ounce can diced tomatoes 1 tomato, chopped 1 1/2 cups
green lentils 2 15 - ounce cans garbanzo beans, drained 6 ounces vermicelli pasta 3 eggs, lightly beaten Juice
of 2 lemons 12 cups water
A layer
of minty matcha mousse is the final layer, and is split into two layers; the darker
of the two contains spirulina giving it a delicious
sea green colour — but zero seaweed flavour.
1 Heirloom Oaxacan Jewels 1 Heirloom Cherokee purple 1 Big Red super fantastic 2
Green Zebra 10 - 12 Cherry tomatoes Arugula Fresh Goat cheese Fresh sprig
of Thyme Extra Virgin Olive Oil to drizzle about 1/2 teaspoon per plate
of Rice Vinegar
Sea salt and fresh ground pepper to taste.
Vanilla Buttercream: 1 pound (4 sticks) unsalted butter, softened to room temperature 2 pounds confectioner's sugar pinch
of Kosher or
sea salt 2 tablespoons pure vanilla extract 15 - 20 drops liquid
green food coloring 5 - 8 tablespoons heavy cream
1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream cheese 1 bunch
of fresh dill, chopped 4
green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful
of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled
sea salt and freshly ground black pepper, to taste
Jamaica Inn's Black Friday Sale asks guest to relax, unwind and embrace the simple joys
of living with 30 % off accommodations for a stay
of 4 - nights or more in one
of the 48 suites or cottages, adorned in crisp white and Wedgewood blue, set against a backdrop
of green grass, vibrant flowers and glistening blue
seas.
Red
Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash
of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love
of Food Reuben Sliders with Homemade Russian Dressing by A Dish
of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High
Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable
of choice (see headnote) 4 cups chopped
greens of choice (roughly one bunch — I used a mixture
of lacinato kale and dandelion) 1 teaspoon red wine vinegar
sea salt & ground black pepper, to taste
Meatball soup with white beans, carrots, celery and a
sea of baby
greens.
I actually enjoy the brininess / fishiness
of sea greens, since so little actual fish makes it into my diet.