The results could help scientists to understand the moon's interior, which may hold
a sea of liquid water.
Not exact matches
Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C
liquid total) 1/2 C
water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream
of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any
sea salt with nice big crystals)
The dressing 1/4 cup extra virgin olive oil juice & zest
of one fresh lime juice
of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3 drops
liquid stevia) pinch
sea salt 2 - 3 tbsp filtered
water for consistency
New gravity readings suggest it hosts a subsurface
sea the size
of Lake Superior at its south pole — and that this
liquid water is in direct contact with the moon's core, which is rich in nutrients.
The tiny moon Enceladus, which has a
liquid sea below its icy surface and spews geysers
of water into space, set behind Saturn as Cassini watched:
When parts
of the ice melt,
liquid water trickles to the base and this can lubricate the underside
of the ice sheet, allowing it to slide more quickly into the
sea and drive up
sea levels at a faster rate.
Titan is the only place in the solar system, besides Earth, that has large bodies
of liquid on its surface, though its
seas are composed
of hydrocarbons such as methane rather than
water.
To learn more about the fungus» tolerance for salt, Tami Kis Papo at the University
of Haifa grew samples in
liquid and solid media at salinities from zero up to 90 percent
of Dead
Sea water.
New measurements from a NASA satellite have allowed researchers to identify and quantify, for the first time, how climate - driven increases
of liquid water storage on land have affected the rate
of sea level rise.
The study, according to Valley, strengthens the theory
of a «cool early Earth,» where temperatures were low enough for
liquid water, oceans and a hydrosphere not long after the planet's crust congealed from a
sea of molten rock.
Beneath the hydrocarbon
seas on the surface, under a shell
of water ice, lies salty
liquid water.
Its calm
seas and enormous sand dunes might remind you
of Earth, until you learn that what's flowing across Titan's surface is not
water, but
liquid hydrocarbons.
Soluble,
liquid and ionic, it is so concentrated that 40 drops (1/2 teaspoon) equals the mineral content
of 1/2 cup
sea water with 99 percent sodium removed.
1/2 cup soaked raw Cashews 1/2 cup Coconut Butter, softened 2 Tbsp Coconut Oil, softened 1 Tbsp Coconut Nectar 1/2 Tbsp Vanilla 10 drops
liquid Stevia Pinch
of sea salt 1 - 2 Tbsp
water, as needed
For example, you can take 32oz
of liquid like coconut
water or plain
water, add 1/8 -1 / 4 teaspoon
of Himalayan
sea salt, 1/4 -1 / 2 tsp calcium magnesium powder or crushed tablets, 1/4 cup
of juice (lemon, lime, grape, apple, etc), and 1 tsp sweetener (honey, etc.).
You are restricted to
liquid nourishment in the form
of a freshly prepared lemonade concoction (lemon juice, filtered
water, maple syrup, and cayenne pepper) with a salt
water flush (2 teaspoons
of sea salt dissolved in 1 quart
of water) and / or an herbal tea laxative chaser.
An illustration shows the volume
of all the world's
liquid water if put in the form
of a sphere (green) and the volume
of the atmosphere (pink) if the air were all at
sea - level pressure.
But if you take a trip to the bottom
of the TauTona mine in South Africa, 3.9 km below
sea level, you will find that
water at 110 °C, well above the supposed boiling point
of water, does not boil but remains
liquid.
This «grounding line» is very important: Ice that sits on terra firma is thicker than floating ice, and melting
of this ice would discharge more
liquid water into the
sea.
The main difference between H2O and CO2 (apart from the numerical differences
of their specific physical properites such as degree
of freedom, thermal capacity, physical mass, etc) in terms
of their effects on the atmosphere is that
water is capable
of condensing into
liquid to form clouds and readily and rapidly moves between surface and atmosphere, daily, seasonally, annually and on even greater time scales, but CO2 does not liquify in the biosphere and transfers over mostly long time periods between surface (primarily oceans,
seas, etc) and the atmosphere.
Peter, the amount
of carbon one requires to replace
liquid hydrocarbon fuels is huge, the levels
of DIC are low and so one would require staggering amounts
of sea water and would discharge staggering amounts
of carbon denuded
sea water.
Liquid biofuels might offer advantages in terms
of emissions — though clearly not on measures
of water intensity — but they have a very tall mountain to climb to become capable
of delivering energy on the scale required for the world's growing air,
sea and land transportation needs, including not just developing Asia but now also Africa.
Better yet, we just fill the special cube shaped bags someone suggested here with
sea water and seal them and build
liquid filled retaining walls around «sinking» countries and turn wind turbines into giant sprinklers that pump
water out
of the oceans and spray it on land!
Tests have proven that the iPhone 7 can survive immersion in a variety
of liquids, from coke and hot coffee to
sea water.